Andre Brunel Chateauneuf-du-Pape Les Cailloux 2007 1.5L
SKU
ABLC200712 UCAU
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65% Grenache, 20% Mourvedre, 12% Syrah
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The Brunel family acquired their first vineyard in Châteauneuf-du-Pape in the 1600s, but it wasn't until 1954 that the domaine became known as Les Cailloux
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95 points Robert Parker's Wine Advocate
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1 or more bottles$240.00
Editors notes
Domaine André Brunel - Les Cailloux is a wine estate located in the Rhône Valley in southern France. Best known for its Châteauneuf-du-Pape bottlings, it also produces Côtes du Rhône and IGP Vaucluse wines.
The Brunel family acquired their first vineyard in Châteauneuf-du-Pape in the 1600s, but it wasn't until 1954 that the domaine became known as Les Cailloux. The overall domaine name has changed again to reflect expansion beyond that region, though the Châteauneuf-du-Pâpe wines are continue to be labelled most prominently as Les Cailloux.
Fabrice Brunel inherited the management of Domaine les Cailloux in 2012, and today oversees 21 hectares (52 acres) of cultivated vineyard in Châteauneuf-du-Pape, as well as 40ha (100 acres) in the Côtes du Rhône winemaking zone, and 30ha (74 acres) of land that is dedicated to the production of IGP Vaucluse wines.
Details
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Wine Type
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Cellaring
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blackberry
- Blueberry
- White Pepper
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Palate
- Blackberry
- Pepper
- Tobacco
Food Pairings
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Game -
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Red Meat
Critic Scores & reviews
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Robert Parker's Wine Advocate
95"Outer quote mark I think the finest vintage for the classic cuvee ever, the 2007 Chateauneuf du Pape is a sensational blend of 65% Grenache, 20% Mourvedre, 12% Syrah and the balance other permitted varieties. Aged mostly in tank, it offers a massive array of smoked herbs, lavender, black raspberries, toasted nuts, truffle and garrigue. Full-bodied, ripe, decadent and concentrated, it has slightly less structure than the '09, but has more raw material. This flat-out awesome Chateauneuf will have 20 years of longevity. (JD) Inner quote mark (9/2015)"
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Jeb Dunnuck
93"Outer quote mark Aged beautifully and starting to show more typicity and complexity, the 2007 Les Cailloux (Lucien et André Brunel) Châteauneuf-du-Pape boasts textbook aromatics of blacker styled Grenache fruit, garrigue, underbrush, licorice, and rolled stone. Full-bodied and rich, with a supple, light texture, beautiful balance, and a classic finish, this gorgeous Châteauneuf-du-Pape should be purchased by the case, and consumed over the coming 15 years. Inner quote mark (3/2012)"
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Rhone Valley
The Rhône Valley is in the South of France and is situated in the Rhône river valley. The region has been growing wines for centuries and is generally split into two sub-regions. In the Northern Rhône, Syrah is the predominant grape variety, though it is often blended with other white varieties like Marsanne, Rousanne and Viognier, or the red grape Mourvedre. In the Southern Rhône, a wide range of white, red and rosés are produced alongside the undisputed king of the Rhône, Châteauneuf-du-Pape.
The Northern Rhône is cooler than the Southern Rhône and has a continental climate with warm summers and cold winter. The appellations from North to South are Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray.
In Southern Rhône, the climate is more Mediterranean, with mild winters and hot summers. Châteauneuf-du-Pape is the most famous appellation but others include Côtes du Rhône, Gigondas and Lirac. Large pebbles are used in the region, placed at the base of the vines to absorb the suns heat during the day, to keep the vines warm at night.
Châteauneuf-du-Papes are blended from the 13 permitted grape varieties, though Grenache usually dominates, supported by Syrah and Mourvèdre. These wines can be supremely rich and complex and typically warrant 5-10 years in the cellar for best results.
Chateauneuf-du-Pape
Châteauneuf-du-Pape, the largest AOC in the Southern Rhone and the oldest AOC in France is an historic village between Orange and Avignon in the southern Rhone Valley. It is renowned for producing gloriously rich red wines, reminiscent of the heat and herbs of the south.
Vineyards are typified by the large round 'galet' stones which assist in reflecting sun onto the untrained bush vines. The climate in CNDP is the driest of all Rhone appellations, a Mediterranean climate in which the dryness is accentuated by the wineries not being permitted (in all but extreme conditions) to irrigate their vines.
The wines have a depth of complexity which comes from blending several of the 14 permitted grape varieties. The varieties are: Grenache, Mouvedre, Syrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache is generally the dominant varietal with Syrah and Mourvèdre in support. The white wines in the region are made from Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin and represent barely a tenth of total production.
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