Domaine Bonneau Du Martray 'Corton Charlemagne' Grand Cru 2014
SKU
DBCH201411 UCAU
-
This prestigious domain has belonged for nearly two centuries to the heirs of René Bonneau du Martray
-
the flagship wine of the estate Bonneau du Martray, causing his world fame with the great reviews as lovers of fine wines.
-
These wines are produced from a west facing vineyard that enjoys many hours of sunshine
-
1 or more bottles$314.99
Editors notes
Very sexy aromas of apple, wild herbs, spices and soil. Boasts outstanding breadth with lovely savory complexity to the flavors of medicinal herbs, citrus fruits and powdered stone. Really superb tension in the mouth here. The echoing, building finish conveys an impression of outstanding density and a strong saline character. A highly restrained nose features notes of cool and ultra-pure citrus, green apple, white flowers, herbal tea and wet stone. There is a distinctly racy mouth feel to the super intense and well-delineated medium weight plus flavors that are strikingly focused on the chiseled, clean, dry and moderately austere finale that delivers stunningly good complexity.
Details
-
Wine Type
-
Vintage
-
Variety
-
Brand
-
Location
-
Cellaring
-
Closure
-
Alcohol Percentage
-
Bottle Size
-
Oak Type
Tasting Profile
-
Light (Light)Full (Full)
-
Low Tannin (Low Tannin)Tannic (Tannic)
-
Sweet (Sweet)Dry (Dry)
-
Low Acidity (Low Acidity)High Acidity (High Acidity)
-
Aroma
- Apple
- Lemon
- Nectarine
-
Palate
- Apple
- Cream
- Peach
Food Pairings
-
Cheese -
Fish -
Poultry
Critic Scores & reviews
There are no critic ratings found.
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
There are no other vintages found.
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Burgundy
Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.
There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
Corton-Charlemagne
Corton-Charlemagne is a Grand Cru appellation of the Côte de Beaune region in Burgundy, France. The appellation primarily faces southwest and sits at the highest part of the Hill of Corton, where gradients are quite steep. The Emperor Charlemagne gifted these vineyards to the Saint-Andoche de Saulieu religious community in 775. Corton-Charlemagne produces opulent Chardonnay. In youth, these white wines are pale gold with green highlights. With age, their colour moves towards yellow or amber. The wines’ delicate bouquet boasts buttery notes of baked apple, citrus fruits, tropical pineapple, juniper, cinnamon, and some flint. They frequently feature notes of honey, too. Older vintages display leather and truffle notes.
You May Also Like
Customer Reviews
Write Your Own Review