Domaine Blain-Gagnard Chassagne-Montrachet “Caillerets” Premier Cru 2017

pts
Antonio Galloni
SKU
BGCH201710 UCAU
$160.00 Per item
Price:
Bottle
750ml (Bottle)
$160.00 Per item
Whiffs of mineral reduction and spiced tea sit atop to the cool and pure aromas of lemon rind, apple and white flowers. There is excellent punch and ample minerality to the beautifully well-detailed flavors that possess outstanding energy that carries over to the compact and tightly wound finish. This is really good stuff that should drink well after only 5 or so years of cellaring but reward extended keeping. This is one of the finest white Burgundy estates, where the wine-making involves minimal interventions. It is run by Jean-Marc Blain and his wife Claudine, the daughter of Jacques Gagnard-Delagrange. The family owns some of the village’s greatest hillsides. New oak barrels are never used to excess, being subtly spread amongst the different cuvées, so that spicy oakiness is never perceptible here. Blain is also prudent with stirring-up of the lees (known as bâtonnage) which, if used to excess, may result in heavy wines which taste mealy. Here, on the contrary, the finished wines have great purity of fruit, with balanced acidity and long, clean flavours which clearly evoke the wines’ precise origins.
Whiffs of mineral reduction and spiced tea sit atop to the cool and pure aromas of lemon rind, apple and white flowers. There is excellent punch and ample minerality to the beautifully well-detailed flavors that possess outstanding energy that carries over to the compact and tightly wound finish. This is really good stuff that should drink well after only 5 or so years of cellaring but reward extended keeping. This is one of the finest white Burgundy estates, where the wine-making involves minimal interventions. It is run by Jean-Marc Blain and his wife Claudine, the daughter of Jacques Gagnard-Delagrange. The family owns some of the village’s greatest hillsides. New oak barrels are never used to excess, being subtly spread amongst the different cuvées, so that spicy oakiness is never perceptible here. Blain is also prudent with stirring-up of the lees (known as bâtonnage) which, if used to excess, may result in heavy wines which taste mealy. Here, on the contrary, the finished wines have great purity of fruit, with balanced acidity and long, clean flavours which clearly evoke the wines’ precise origins.

Scores & Reviews

93 / 100

Antonio Galloni

Whiffs of mineral reduction and spiced tea sit atop to the cool and pure aromas of lemon rind, apple and white flowers. There is excellent punch and ample minerality to the beautifully well-detailed flavors that possess outstanding energy that carries over to the compact and tightly wound finish. This is really good stuff that should drink well after only 5 or so years of cellaring but reward extended keeping.