Dessert, Sherry

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  1. All Saints Estate Moscato 2019
    With wonderful sweet grapey flavour it is best to drink whilst young and fresh. This wine is light and packed with crisp, grapey flavour and hints of pear and honeysuckle. Its lush ripe fruit is complemented by tingly bubbles or ‘ ... Learn More
  2. Allegiance Wines Sweet Betty Botrytis Semillon 2018 375mL
    Gold Medal (94 points) – Gilbert & Gaillard International Challenge 2020 Pure, bright gold. Honeyed accents, candied apricot, peach and tangerine and heady floral presence on the nose. Youthful, mouth-coating, savoury palate which is clean yet juicy and mouth-watering. Plump, fleshy feel with well-established ... Learn More
    pts
    Sam Kim
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    Winestate Magazine
    pts
    Robert Geddes MW
  3. La Petite Mad Deer (500ml) NV
    La Petite Mort is the receptacle of these experimental wines. Unfined and unfiltered, these wines are made in a deliberately candid, 'rustic' style with minimal addition and intervention so as not to muddy the results of our trial and retain ... Learn More
  4. Domaine de la Pigeade Muscat Beaumes de Venise 2018
    Pretty aromatic freshness on the nose with floral notes. Laudable balance of sweetness and freshness with a good weight of fruit, lively acidity and a long, refreshing finish. Lovely wine! - Decanter ... Learn More
  5. Disznókő Tokaji Late Harvest Furmint 2018 500ml
    Sweet. László Mészáros makes this late harvest wine from mainly botrytised Furmint grapes, which have shrivelled to around half of their original volume. The short aging has kept the wine's pungent and fruity aromas and flavours intact, ... Learn More
  6. Equipo Navazos PX Gran Solera 25+ YO 375ml
    The Equipo Navazos P.X. Gran Solera is the result of ageing the pure, very sweet, fortified must of Pedro Ximénez raisins - harvested from vineyards located in the towns of Montalbán, Montemayor and Puente Genil. It's as ... Learn More
    pts
    James Halliday
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    Robert Parker
  7. Henriques & Henriques Bual 10YO NV
    Notches it up. Sweet, with a thick texture moderated by tangy acidity. Caramel, molasses, walnut and orange flavors accelerate to a long, delineated finish with an aftertaste of the sea. Powerful and complex - Wine Spectator Bual can be served ... Learn More
    pts
    Wine Spectator
  8. Toro Albala Fino Electrico Bombilla 750Ml
    Made from 100% Pedro Ximénez, the dominant grape variety in Montilla-Moriles. It's a fino that differs from its Jerez counterparts on two counts: firstly it is made from 100% Pedro Ximénez and secondly it is not fortified (as the grapes ... Learn More
    pts
    Mike Bennie
    Out of stock
  9. Henriques & Henriques Verdelho 15YO
    Beef extract and malt on the nose. Very interesting. Lovely broad, complete offering that is just off dry. Deep yet rich. Really reverberates on the palate. Complex, long and tense. - Jancis Robinson Madeira is a fortified wine that depends ... Learn More
    pts
    Jancis Robinson MW
  10. Chateau La Tour Blanche 2016 (Bonded - En Primeur)
    Chateau La Tour Blanche is best served at 14 degrees Celsius. The cool, almost cellar temperature gives the wine more freshness and lift. "The 2016 La Tour Blanche has a typically rich bouquet with clear honey, orange blossom and a touch of ... Learn More
    pts
    Neal Martin
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    Wine Enthusiast
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    James Suckling
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    Jancis Robinson MW
    Out of stock
  11. Chateau Lafaurie Peyraguey 2001 375ml
    95 points James Suckling; This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. Stone fruit flavours with lingering notes of chamomile, butterscotch and meringue create a polished ... Learn More
    pts
    The Wine Advocate
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    James Suckling
    Out of stock
  12. Chateau Lafaurie Peyraguey 2016 (Bonded - En Primeur)
    A great wine from the finest terroir, awarded an incredible 99 points from wine critic James Suckling. "The 2016 Château Lafaurie-Peyraguey has a perfumed, minerally bouquet that is taut and focused, beautifully defined and very precise. The palate is very well ... Learn More
    pts
    James Suckling
    pts
    Neal Martin
    pts
    Andrew Caillard MW
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    Wine Enthusiast
    pts
    Jancis Robinson MW
    Out of stock
  13. Chateau Coutet 2016
    A blend of 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle. The nose is characterised by dominant citrus aromas, such as orange and grapefruit. It also shows notes of pineapple, peach, vanilla and broom flower with a hint of toasted brioche. The attack ... Learn More
    Chateau Coutet 2016
    $97.99 Per item
    pts
    Andrew Caillard MW
    pts
    Wine Enthusiast
    pts
    James Suckling
    pts
    Wine Spectator
    pts
    Neal Martin
    Out of stock
  14. Chateau Lafaurie Peyraguey 2005 375ml
    95 points James Suckling; This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. Stone fruit flavours with lingering notes of chamomile, butterscotch and meringue create a polished ... Learn More
    pts
    James Suckling
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    Wine Enthusiast
    pts
    Wine Spectator
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    Robert Parker
    Out of stock
  15. Chateau Doisy Daene 2011
    Viscous green plum, green almond, quince, pineapple, fig and pear notes blend together on the nose. The long, toasted almond and ginger-filled finish has terrific depth. Scored 95-98 from Wine Spectator ... Learn More
    pts
    Robert Parker
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    Jancis Robinson MW
    Out of stock
  16. Chateau Suduiraut 2019 (En Primeur - Delivery 2022)
    This vintage is a blend of 94% Semillon and 6% Sauvignon Blanc, and has 130 g/L residual sugar. Rich and sweet, yet impeccably balanced. "The 2019 is a gorgeous and totally compelling wine." - Antonio Galloni Suduiraut's winemaker Pierre Pascaud has produced a ... Learn More
    pts
    The Wine Advocate
    pts
    Antonio Galloni
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    Neal Martin
    pts
    James Suckling
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    Jeb Dunnuck
    Out of stock
  17. Chateau Rieussec Sauternes 2007 (375Ml)
    Rieussec is a Premier Cru Class producer from the world best Dessert wine region. ... Learn More
    Out of stock
  18. Klein Constantia Vin de Constance 2015 (500ml)
    In the 18th and 19th centuries “the sweet luscious and excellent wine of Constantia” was recognized as one of the great wines of the world, savored by royalty and given pride of place in the cellars of the world’s ... Learn More
    pts
    Decanter
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    Wine Spectator
    Out of stock
  19. Chateau Coutet Sauternes 2000 500Ml
    Château Coutet is a Premier Cru Classé (French: First Growth) sweet wine from the Sauternes-Barsac appellation located in Barsac, in the southern part of France’s Bordeaux vineyards. Château Coutet is one of the oldest Sauternes producing vineyards. ... Learn More
    Out of stock
  20. Klein Constantia Vin de Constance 2016 (500ml)
    In the 18th and 19th centuries “the sweet luscious and excellent wine of Constantia” was recognized as one of the great wines of the world, savored by royalty and given pride of place in the cellars of the world’s ... Learn More
    pts
    Neal Martin
    pts
    Tim Atkin MW
  21. Klein Constantia Vin de Constance 2017 (500ml)
    In the 18th and 19th centuries “the sweet luscious and excellent wine of Constantia” was recognized as one of the great wines of the world, savored by royalty and given pride of place in the cellars of the world’s ... Learn More
    pts
    James Suckling
    pts
    Neal Martin
  22. Chateau La Tour Blanche Sauternes 2007
    Château La Tour-Blanche is a small estate producing only 4,500 cases each vintage of its delectable sweet white made from Semillon, Sauvignon Blanc and Muscadelle. One of the first vineyards to be granted Premier Cru status, it has only been ... Learn More
    pts
    Wine Enthusiast
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    Robert Parker
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    Wine Spectator
    Out of stock
  23. Chateau La Tour Blanche Sauternes 1989
    Intense and exotic; ripe and rich botrytis flavors explode on the palate to a long finish. Very sweet and full in body, it packs in the spice, white pepper, cream, coffee, quince and dried apricot notes. - Wine Spectator Medium ... Learn More
    pts
    Wine Spectator
    pts
    Robert Parker
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    Jancis Robinson MW
    Out of stock
  24. Chateau Suduiraut 2001
    In 2001 winemaker Pierre Pascaud has produced a quite extraordinary wine that is a real contender for 'wine of the vintage'. With an elegant honeyed nose, this seductive, creamy, opulent wine explodes on the palate with layers upon layers of complex ... Learn More
    Chateau Suduiraut 2001
    $349.00 Per item
    pts
    Jancis Robinson MW
    pts
    The Wine Advocate
    Out of stock
  25. Louis Roederer Cristal 2013
    2013 was characterised by a particularly late growing cycle. A seemingly endless winter was followed by a very cool, late spring. We had to wait until the start of July for flowering to begin - something we hadn’t seen in ... Learn More
    pts
    Antonio Galloni
  26. Louis Roederer Cristal 2012
    98/100, Antonio Galloni - "In the glass, the 2012 is radiant and luscious, yet it possesses remarkable transparency and striking aromatic depth. Light tropical notes develop in the glass, giving the 2012 a real feeling of exotic beauty. The 2012 is the first vintage ... Learn More
    pts
    Antonio Galloni
    Out of stock
  27. Chateau D'Yquem 2009 (375Ml)
    "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and ... Learn More
  28. Chateau D'Yquem 2003 (375Ml)
    No other dessert wine can match Chateau d'Yquem for fame or quality. "Mid amber. Vanilla cream, white chocolate, butter and orange zest. Succulent and clean on the finish. Reverberant acidity. Simply stunning. Could this be bettered? Hard to imagine how. 20/20 ... Learn More
    pts
    James Suckling
    pts
    Wine Spectator
    pts
    The Wine Advocate
    Out of stock
  29. Louis Roederer Cristal Rose 2012
    Intense, refreshing, and exceptionally precise, the bouquet reveals a comprehensive and complex range of flavours—the ensemble is silky, full-bodied, luscious, and light, with a wonderful aromatic purity. - Jean-Baptiste Lécaillon, Cellar Master A blend of around 55% Pinot noir ... Learn More
    Out of stock
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