Dessert, Port

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  1. All Saints Estate Moscato 2019
    With wonderful sweet grapey flavour it is best to drink whilst young and fresh. This wine is light and packed with crisp, grapey flavour and hints of pear and honeysuckle. Its lush ripe fruit is complemented by tingly bubbles or ‘ ... Learn More
  2. All Saints The Keep Tawny Port Nv
    A tawny colour with a hint of red. The aroma is a mix of ripe berry fruit and rancio characters from extended barrel maturation. On the palate there is ripe fruit giving a generous mouth feel with hints of vanilla ... Learn More
  3. Allegiance Wines Sweet Betty Botrytis Semillon 2018 375mL
    Gold Medal (94 points) – Gilbert & Gaillard International Challenge 2020 Pure, bright gold. Honeyed accents, candied apricot, peach and tangerine and heady floral presence on the nose. Youthful, mouth-coating, savoury palate which is clean yet juicy and mouth-watering. Plump, fleshy feel with well-established ... Learn More
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    Sam Kim
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    Winestate Magazine
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    Robert Geddes MW
    Out of stock
  4. La Petite Mad Deer (500ml) NV
    La Petite Mort is the receptacle of these experimental wines. Unfined and unfiltered, these wines are made in a deliberately candid, 'rustic' style with minimal addition and intervention so as not to muddy the results of our trial and retain ... Learn More
  5. Toro Albala Don PX Cosecha 2018 375ml
    The Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles. The Don PX wines come from the youngest, sweet vintage wines of Toro Albalá. Wonderfully pure, grapey examples of Pedro ... Learn More
  6. Domaine de la Pigeade Muscat Beaumes de Venise 2018
    Pretty aromatic freshness on the nose with floral notes. Laudable balance of sweetness and freshness with a good weight of fruit, lively acidity and a long, refreshing finish. Lovely wine! - Decanter ... Learn More
  7. Disznókő Tokaji Late Harvest Furmint 2018 500ml
    Sweet. László Mészáros makes this late harvest wine from mainly botrytised Furmint grapes, which have shrivelled to around half of their original volume. The short aging has kept the wine's pungent and fruity aromas and flavours intact, ... Learn More
  8. Te Aro Estate Pruners Reward Fortified NV
    It’s windy and raining, your fingers are numb to the bone, and there’s still fifteen minutes ‘till smoko. A scenario encountered by many a pruner back in the day. To motivate the chaps a flagon of port was ... Learn More
  9. Equipo Navazos PX Gran Solera 25+ YO 375ml
    The Equipo Navazos P.X. Gran Solera is the result of ageing the pure, very sweet, fortified must of Pedro Ximénez raisins - harvested from vineyards located in the towns of Montalbán, Montemayor and Puente Genil. It's as ... Learn More
    pts
    James Halliday
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    Robert Parker
  10. Henriques & Henriques Bual 10YO NV
    Notches it up. Sweet, with a thick texture moderated by tangy acidity. Caramel, molasses, walnut and orange flavors accelerate to a long, delineated finish with an aftertaste of the sea. Powerful and complex - Wine Spectator Bual can be served ... Learn More
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    Wine Spectator
  11. Henriques & Henriques Verdelho 15YO
    Beef extract and malt on the nose. Very interesting. Lovely broad, complete offering that is just off dry. Deep yet rich. Really reverberates on the palate. Complex, long and tense. - Jancis Robinson Madeira is a fortified wine that depends ... Learn More
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    Jancis Robinson MW
  12. Chateau La Tour Blanche 2016 (Bonded - En Primeur)
    Chateau La Tour Blanche is best served at 14 degrees Celsius. The cool, almost cellar temperature gives the wine more freshness and lift. "The 2016 La Tour Blanche has a typically rich bouquet with clear honey, orange blossom and a touch of ... Learn More
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    Neal Martin
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    Wine Enthusiast
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    James Suckling
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    Jancis Robinson MW
    Out of stock
  13. Chateau Lafaurie Peyraguey 2016 (Bonded - En Primeur)
    A great wine from the finest terroir, awarded an incredible 99 points from wine critic James Suckling. "The 2016 Château Lafaurie-Peyraguey has a perfumed, minerally bouquet that is taut and focused, beautifully defined and very precise. The palate is very well ... Learn More
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    James Suckling
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    Neal Martin
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    Andrew Caillard MW
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    Wine Enthusiast
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    Jancis Robinson MW
    Out of stock
  14. Chateau Coutet 2016
    A blend of 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle. The nose is characterised by dominant citrus aromas, such as orange and grapefruit. It also shows notes of pineapple, peach, vanilla and broom flower with a hint of toasted brioche. The attack ... Learn More
    Chateau Coutet 2016
    $97.99 Per item
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    Andrew Caillard MW
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    Wine Enthusiast
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    James Suckling
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    Wine Spectator
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    Neal Martin
    Out of stock
  15. Chateau Lafaurie Peyraguey 2005 375ml
    95 points James Suckling; This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. Stone fruit flavours with lingering notes of chamomile, butterscotch and meringue create a polished ... Learn More
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    James Suckling
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    Wine Enthusiast
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    Wine Spectator
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    Robert Parker
  16. Chateau Doisy Daene 2011
    Viscous green plum, green almond, quince, pineapple, fig and pear notes blend together on the nose. The long, toasted almond and ginger-filled finish has terrific depth. Scored 95-98 from Wine Spectator ... Learn More
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    Robert Parker
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    Jancis Robinson MW
    Out of stock
  17. Chateau Suduiraut 2019 (En Primeur - Delivery 2022)
    This vintage is a blend of 94% Semillon and 6% Sauvignon Blanc, and has 130 g/L residual sugar. Rich and sweet, yet impeccably balanced. "The 2019 is a gorgeous and totally compelling wine." - Antonio Galloni Suduiraut's winemaker Pierre Pascaud has produced a ... Learn More
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    The Wine Advocate
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    Antonio Galloni
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    Neal Martin
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    James Suckling
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    Jeb Dunnuck
    Out of stock
  18. Chateau Rieussec Sauternes 2007 (375Ml)
    Rieussec is a Premier Cru Class producer from the world best Dessert wine region. ... Learn More
    Out of stock
  19. Chateau Coutet Sauternes 2000 500Ml
    Château Coutet is a Premier Cru Classé (French: First Growth) sweet wine from the Sauternes-Barsac appellation located in Barsac, in the southern part of France’s Bordeaux vineyards. Château Coutet is one of the oldest Sauternes producing vineyards. ... Learn More
    Out of stock
  20. Chateau La Tour Blanche Sauternes 1989
    Intense and exotic; ripe and rich botrytis flavors explode on the palate to a long finish. Very sweet and full in body, it packs in the spice, white pepper, cream, coffee, quince and dried apricot notes. - Wine Spectator Medium ... Learn More
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    Wine Spectator
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    Robert Parker
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    Jancis Robinson MW
    Out of stock
  21. Quinta do Noval Tawny 40 Year Old NV 750ml
    The NV 40 Year Old Tawny Port was bottled in 2016 with a bar-top cork and 169 grams per liter of residual sugar. The back label talks of "freshness," which seems odd for a 40 Year Old, but Noval delivers all that and more ... Learn More
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    James Molesworth
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    Robert Parker
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    Jancis Robinson MW
    Out of stock
  22. Chateau Suduiraut 2001
    In 2001 winemaker Pierre Pascaud has produced a quite extraordinary wine that is a real contender for 'wine of the vintage'. With an elegant honeyed nose, this seductive, creamy, opulent wine explodes on the palate with layers upon layers of complex ... Learn More
    Chateau Suduiraut 2001
    $349.00 Per item
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    Jancis Robinson MW
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    The Wine Advocate
    Out of stock
  23. Taylors Fladgate Vintage Port (750ml) 1985
    Established in 1593, Taylors Fladgate is the longest running family owned & operated wine business in the world. This is one of the greatest Port's made in the 1980's. ... Learn More
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    Jancis Robinson MW
    Out of stock
  24. Fonseca Vintage Port (750ml) 1985
    One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, licorice, and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, ... Learn More
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    Jancis Robinson MW
    Out of stock
  25. Online Tasting Pack - Spain and Portugal 4 Week Tour from Thursday 10th June 6:30pm aest

    By popular demand, we bring you another 4 week wine tour this time, tasting our way through Spain and Portugal. From the North with wines like Rioja and Ribera del Duero moving through East to try wines like Cava and ... Learn More

    Out of stock
  26. Fonseca Vintage Port (750ml) 1994
    One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, licorice, and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, ... Learn More
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    James Suckling
    Out of stock
  27. Chateau D'Yquem 2009 (375Ml)
    "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and ... Learn More
  28. Chateau D'Yquem 2003 (375Ml)
    No other dessert wine can match Chateau d'Yquem for fame or quality. "Mid amber. Vanilla cream, white chocolate, butter and orange zest. Succulent and clean on the finish. Reverberant acidity. Simply stunning. Could this be bettered? Hard to imagine how. 20/20 ... Learn More
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    James Suckling
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    Wine Spectator
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    The Wine Advocate
    Out of stock
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