Dessert, Northern Hungary, Victoria

The wine region of Victoria has the highest number of grape vines than any other state in Australia. It is home to over 600 wineries and well known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for their outstanding Pinot Noir and Chardonnay, along with producing Australia's most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
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  1. All Saints Estate Moscato 2019
    With wonderful sweet grapey flavour it is best to drink whilst young and fresh. This wine is light and packed with crisp, grapey flavour and hints of pear and honeysuckle. Its lush ripe fruit is complemented by tingly bubbles or ‘ ... Learn More
  2. Disznókő Tokaji Late Harvest Furmint 2018 500ml
    Sweet. László Mészáros makes this late harvest wine from mainly botrytised Furmint grapes, which have shrivelled to around half of their original volume. The short aging has kept the wine's pungent and fruity aromas and flavours intact, ... Learn More
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