Dessert, 2017, 2016

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  1. Chateau La Tour Blanche 2016 (Bonded - En Primeur)
    Chateau La Tour Blanche is best served at 14 degrees Celsius. The cool, almost cellar temperature gives the wine more freshness and lift. "The 2016 La Tour Blanche has a typically rich bouquet with clear honey, orange blossom and a touch of ... Learn More
    pts
    Neal Martin
    pts
    Wine Enthusiast
    pts
    James Suckling
    pts
    Jancis Robinson MW
    Out of stock
  2. Chateau Lafaurie Peyraguey 2016 (Bonded - En Primeur)
    A great wine from the finest terroir, awarded an incredible 99 points from wine critic James Suckling. "The 2016 Château Lafaurie-Peyraguey has a perfumed, minerally bouquet that is taut and focused, beautifully defined and very precise. The palate is very well ... Learn More
    pts
    James Suckling
    pts
    Neal Martin
    pts
    Andrew Caillard MW
    pts
    Wine Enthusiast
    pts
    Jancis Robinson MW
    Out of stock
  3. Chateau Coutet 2016
    A blend of 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle. The nose is characterised by dominant citrus aromas, such as orange and grapefruit. It also shows notes of pineapple, peach, vanilla and broom flower with a hint of toasted brioche. The attack ... Learn More
    Chateau Coutet 2016
    $97.99 Per item
    pts
    Andrew Caillard MW
    pts
    Wine Enthusiast
    pts
    James Suckling
    pts
    Wine Spectator
    pts
    Neal Martin
    Out of stock
  4. Klein Constantia Vin de Constance 2016 (500ml)
    In the 18th and 19th centuries “the sweet luscious and excellent wine of Constantia” was recognized as one of the great wines of the world, savored by royalty and given pride of place in the cellars of the world’s ... Learn More
    pts
    Neal Martin
    pts
    Tim Atkin MW
  5. Klein Constantia Vin de Constance 2017 (500ml)
    In the 18th and 19th centuries “the sweet luscious and excellent wine of Constantia” was recognized as one of the great wines of the world, savored by royalty and given pride of place in the cellars of the world’s ... Learn More
    pts
    James Suckling
    pts
    Neal Martin
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