Dessert

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  1. All Saints Estate Moscato 2020
    With wonderful sweet grapey flavour it is best to drink whilst young and fresh. This wine is light and packed with crisp, grapey flavour and hints of pear and honeysuckle. Its lush ripe fruit is complemented by tingly bubbles or ‘ ... Learn More
  2. Allegiance Wines Sweet Betty Botrytis Semillon 2018 375mL
    Gold Medal (94 points) – Gilbert & Gaillard International Challenge 2020 Pure, bright gold. Honeyed accents, candied apricot, peach and tangerine and heady floral presence on the nose. Youthful, mouth-coating, savoury palate which is clean yet juicy and mouth-watering. Plump, fleshy feel with well-established ... Learn More
    pts
    Sam Kim
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    Winestate Magazine
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    Robert Geddes MW
  3. La Petite Mad Deer (500ml) NV
    La Petite Mort is the receptacle of these experimental wines. Unfined and unfiltered, these wines are made in a deliberately candid, 'rustic' style with minimal addition and intervention so as not to muddy the results of our trial and retain ... Learn More
  4. Disznoko Dry Furmint 2017
    Great dessert wine ... Learn More
    pts
    Decanter
  5. Domaine de la Pigeade Muscat Beaumes de Venise 2019
    Pretty aromatic freshness on the nose with floral notes. Laudable balance of sweetness and freshness with a good weight of fruit, lively acidity and a long, refreshing finish. Lovely wine! - Decanter ... Learn More
  6. Domaine de la Pigeade Muscat Beaumes de Venise 2018
    Pretty aromatic freshness on the nose with floral notes. Laudable balance of sweetness and freshness with a good weight of fruit, lively acidity and a long, refreshing finish. Lovely wine! - Decanter ... Learn More
  7. Disznókő Tokaji Late Harvest Furmint 2018 500ml
    Sweet. László Mészáros makes this late harvest wine from mainly botrytised Furmint grapes, which have shrivelled to around half of their original volume. The short aging has kept the wine's pungent and fruity aromas and flavours intact, ... Learn More
  8. Henriques & Henriques Bual 10YO NV
    Notches it up. Sweet, with a thick texture moderated by tangy acidity. Caramel, molasses, walnut and orange flavors accelerate to a long, delineated finish with an aftertaste of the sea. Powerful and complex - Wine Spectator Bual can be served ... Learn More
    pts
    Wine Spectator
  9. Henriques & Henriques Verdelho 15YO
    Beef extract and malt on the nose. Very interesting. Lovely broad, complete offering that is just off dry. Deep yet rich. Really reverberates on the palate. Complex, long and tense. - Jancis Robinson Madeira is a fortified wine that depends ... Learn More
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    Jancis Robinson MW
  10. Château Climens Sauternes Barsac 2014 (375ml)
    There are fleeting senses of dried honey, juniper berries and marigold, dried apricot on a couple of barrels. There is clearly good acidity here, most of the lots spicier than 2013. As usual, this Climens is bestowed a sense of volume ... Learn More
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    Wine Spectator
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    Decanter
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    The Wine Advocate
  11. Climens Sauternes Barsac (375ml) 2016
    A rarity in the area, the vineyard at Chateau Climens is planted to 100% Semillon on chalky limestone, sand and clay soils. Situated in the Barsac area of Sauternes, Climens will display a touch more richness than its Barsac peers, but ... Learn More
    pts
    Robert Parker
  12. Chateau Coutet Sauternes-Barsac 2013
    The 2013 Coutet has one of the most complex aromatics you will find this year - a smorgasbord of citrus fruit, lime zest, orange blossom and white peach that is beautifully interwoven with compelling mineralite. The palate is extremely well-balanced, very ... Learn More
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    Wine Spectator
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    James Suckling
  13. Chateau Coutet Sauternes-Barsac 2014 (750ml)
    Outer quote mark The Château Coutet 2014 is a blend of 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle and delivers...cue the drumroll...a whopping 162 grams per liter of residual sugar, the highest level of any Sauternes that I have data ... Learn More
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    Wine Spectator
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    Wine Enthusiast
  14. Chateau Coutet Sauternes-Barsac 2018
    The best Sauternes from Barsac, as rated by US President Thomas Jefferson in 1787, Chateau Coutet has a long-standing record of excellence. The winery's exceptional terroir benefits from old vines with exceptionally deep roots that concentrate the flavours of the fruit. ... Learn More
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    Wine Enthusiast
    pts
    Robert Parker
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    Decanter
  15. Chateau Coutet Sauternes-Barsac 2016
    The 2016 Coutet has one of the most complex aromatics you will find this year - a smorgasbord of citrus fruit, lime zest, orange blossom and white peach that is beautifully interwoven with compelling mineralite. The palate is extremely well-balanced, very ... Learn More
    pts
    Jeb Dunnuck
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    Wine Enthusiast
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    James Suckling
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    The Wine Advocate
  16. Chateau Coutet Sauternes-Barsac 2010
    Another rocking sweet wine is the 2017 Château Coutet. This big, full-bodied, opulent beauty has serious notes of orange blossom, buttered citrus, and honey, yet also shows the more pure, precise, and elegant style of the vintage on the palate. ... Learn More
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    Wine Spectator
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    Wine Enthusiast
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    The Wine Advocate
  17. Klein Constantia Vin de Constance 2016 (500ml)
    In the 18th and 19th centuries “the sweet luscious and excellent wine of Constantia” was recognized as one of the great wines of the world, savored by royalty and given pride of place in the cellars of the world’s ... Learn More
    pts
    Neal Martin
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    Tim Atkin MW
  18. Château Rieussec Sauternes 2014
    The 2014 vintage for Sauternes was superb overall. ... Learn More
    pts
    Neal Martin
  19. Chateau Suduiraut Sauternes 2018
    The pale to medium lemon-gold colored 2018 Suduiraut comes bounding out of the glass with exuberant notes of candied peel, warm pineapple, guava and key lime pie with hints of orange marmalade and beeswax. The palate is packed with power and ... Learn More
    pts
    James Suckling
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    Robert Parker
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    Decanter
  20. Chateau Suduiraut Sauternes 2010 (ex-Chateau ETA 4 months)
    With the same owner as Chateau Pichon Baron, provenance is perfect for this estate. Ageing : 50% in new barrels, 50% from barrels of one vintage for 20 months Blending of 90% Semillon – 10 % Sauvignon Blanc James Suckling 92 : an attractive and more approachable sweet wine Neal ... Learn More
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    Wine Enthusiast
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    Robert Parker
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    James Suckling
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    Stephen Tanzer
  21. Klein Constantia Vin de Constance 2017 (500ml)
    In the 18th and 19th centuries “the sweet luscious and excellent wine of Constantia” was recognized as one of the great wines of the world, savored by royalty and given pride of place in the cellars of the world’s ... Learn More
    pts
    James Suckling
    pts
    Neal Martin
  22. Château de Fargues Sauternes (Lur Saluces) 2006
    Powerful yet incredibly elegant, the wine is so rich and creamy that it is almost syrup-like. It offers complex and flavoursome aromas of citrus fruits, exotic fruits and broom, as well as toasted bread and mellow spices. A great fortified ... Learn More
  23. Chateau Doisy Daene L'Extravagant Sauternes (375ML) 2009
    This is rich and concentrated, with crème brûlée and apple crumble on the nose and palate. Full-bodied and very sweet. Thick and powerful. Layered and massive. ... Learn More
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    Robert Parker
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    Wine Spectator
  24. Chateau d'Yquem Sauternes 1990
    Chateau d'Yquem is a Premier Cru Class producer from the world best Dessert wine region. ... Learn More
    pts
    Robert Parker
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    Lisa Perrotti-Brown MW
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    Vinous
  25. Chateau D'Yquem 2006
    Chateau d'Yquem is widely regarded as the best Botrytis Semillon in the world, and the only Sauternes to be given a Grand Cru classification in 1855. Always the epitome of true concentration, complexity and sheer class, d'Yquem's are sought after around ... Learn More
    Chateau D'Yquem 2006
    $1,250.00 Per item
    pts
    Robert Parker
    pts
    Neil Martin
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