Southern Tasmania is known for its rich soils, pristine water and pure air. All perfect factors for producing the finest quality wines. To the north-west of Hobart is the Derwent Valley, where the road follows the beautiful Derwent River through rows of poplars and on to Tasmania's central highlands and the grandeur of Lake St Clair. With the perfect climate for many varietals, southern Tasmania is rapidly gaining a reputation as Australia’s premier Pinot Noir, Riesling and Sparkling wine producing area.
- Fruit sourced from Derwent valley 65% and 35% Huon Valley. The geology is a mix of two terroirs, grey gravelly loams over clay and red loam over gravel. The Vineyard management is Biodynamic in conversion. Wine notes: On the nose the wine ... Learn More
- Stefano Lubiana is one of the best producers in Tasmania at present, and this Pinot Noir proves why. "Complex nose brings together fresh red and black cherry, poached red fruit, cream, cinnamon and salumi. Lovely sweet Pinot fruit on entry ... Learn More
- Adventurous Pinot Noir shaped by terroir and season. Whole bunch wild ferment with gentle pigeage Matured 12 months en seasoned demi-muid. Basket pressed, bottled unfined and unfiltered with perfect natural balance Enchanted forest Plum blossom, tuberose, ylang ylang cherry, wild mushroom, ... Learn More