Darroze

Although Armagnac is the oldest brandy distilled in France it has taken a back row seat to its more famous cousin Cognac. Not to be confused with Cognac (to the North of Bordeaux,) Armagnac lies between the Adour and Garonne rivers in the foothills of the Pyrenees.

Armagnac was never produced in the same vast quantities that Cognac has been produced and as such, was and continues to be produced by mainly smaller, family-owned producers rather than the ‘big players’ in Cognac.

There are ten different grape varieties used in the production of Armagnac, but four grape varieties in particular provide the backbone for the majority of Armagnacs. Always blended, the four main grape varieties are Baco 22A, Colombard, Folle Blanche and Ugni Blanc.

United Cellars import a wide range of Armagnacs from key producers such as Delord, Castarede, Comte de Lamaestre, Maison Gélas and many more!
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  1. Darroze Les Grands Assemblages (Blends) - 12 Year Old Bas Armagnac
    A boisterous 12 year old Bas Armagnac blended and bottled by the incomparable Darroze as part of their Grands Assemblages range. Hints of liquorice and cinnamon here, this really blossoms after a minute or two breathing in the glass. ... Learn More
  2. Darroze Armagnac Gba 20Yrs
    Absolutely stunning Armagnac with incredible richness, spice, and balance. Big wood, lots of spice and vanilla, and a rustic fruit character with seamless execution. ... Learn More
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    Vinous
  3. Darroze Les Grands Assemblages (Blends) - 30 Year Old Bas Armagnac
    Maturity begins at 30. The fresh fruit is transformed into dried and candied fruit, the spicy character asserts itself, the first aromas of "rancio" appear and the alcohol is perfectly mellow. The fiery youth softens and relents. This Grand Assemblage is ... Learn More
  4. Darroze Domaine De Tillet 1975
    Darroze have been travelling the Armagnac region and selecting their favourite casks to bottle since 1974. ... Learn More
  5. Darroze Armagnac Gba 1966 Gaube
    100 % baco Light chestnut colour with golden tints. Strict but elegant nose. Oaky and earthy aromas (mushrooms) as well as notes of dried fruit and coffee. Very expressive and powerful on the palate, spicy (white pepper). Rancio notes. Very long finish. ... Learn More
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  6. Darroze Armagnac Gba 1963 Gaube
    Yellow colour with golden tints. The nose of this armagnac is exceptional : distinguished and very elegant. Some Delicate spicy flavors (vanilla, mint) mingle with oaky aromas. On the palate, we find these same qualities: elegancy, spicy and oaky notes. ... Learn More
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