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    Dappled Wines

    Dappled Wines

    Shaun Crinion was first introduced to wine in 1999 after being fortunate to work for his winemaker uncle in California, making Pinot, Chardonnay and Syrah. Since then, he has done vintages at Bay of Fires & Pipers Brook in Tasmania, Domaine Chandon in the Yarra, Williams Seylem in Russian River California, and Domaine de Montille in Burgundy - just to name a few. Establishing his winery in 2009, Dappled Wines is, at its essence, boutique and small production. Currently, the winery makes approximately 100 cases each of Pinot Noir, Syrah and Chardonnay, all single vineyard.
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    Dappled Wines
    Shaun Crinion was first introduced to wine in 1999 after being fortunate to work for his winemaker uncle in California, making Pinot, Chardonnay and Syrah. Since then, he has done vintages at Bay of Fires & Pipers Brook in Tasmania, Domaine Chandon in the Yarra, Williams Seylem in Russian River California, and Domaine de Montille in Burgundy - just to name a few. Establishing his winery in 2009, Dappled Wines is, at its essence, boutique and small production. Currently, the winery makes approximately 100 cases each of Pinot Noir, Syrah and Chardonnay, all single vineyard.
    Read More
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