Damijan Podversic has a strong conviction in the taste and complexity of his wines. Timing of production is dictated by the phases of the moon, and his Collio Bianco's are both fermented on the skins with natural yeasts which yield exceptional results.
While starting out in his family business as a negociant, a small abandoned plot in the Collio Goriziano gave Damijan all the impetus to ignore the common attitude that it was too difficult to work and eagerly bought it - an attitude that has definitely carried over in his winemaking. Not only does he now cultivate top-quality grapes, but his once skeptical neighbors eye his steep mountain top vineyard with great envy.
From peach to citrus to fresh herbs, his wines truly sing of ripe fruits which are perfectly balanced by acidity and freshness.
Damijan Podversic has a strong conviction in the taste and complexity of his wines. Timing of production is dictated by the phases of the moon, and his Collio Bianco's are both fermented on the skins with natural yeasts which yield exceptional results.
While starting out in his family business as a negociant, a small abandoned plot in the Collio Goriziano gave Damijan all the impetus to ignore the common attitude that it was too difficult to work and eagerly bought it - an attitude that has definitely carried over in his winemaking. Not only does he now cultivate top-quality grapes, but his once skeptical neighbors eye his steep mountain top vineyard with great envy.
From peach to citrus to fresh herbs, his wines truly sing of ripe fruits which are perfectly balanced by acidity and freshness.
