d'Arenberg

d'Arenberg

One of the most significant wineries in McLaren Vale, d’Arenberg was established in 1912 when Joseph Osborn, a teetotaler and director of Thomas Hardy and Sons, sold his stable of prize winning horses to purchase the property that now houses the winery, cellar door and d’Arry’s Verandah Restaurant. Joseph’s son Frank joined him on the land and they set about acquiring some more vineyards. Joseph Osborn died in 1921 leaving full control of the business to Frank. In the early years grapes were sold to other wineries before the winery was built in 1927 shortly after Francis (universally known as d’Arry) Osborn was born. Initially making fortified wines to export to England, the business prospered until World War II stifled demand. This coincided with Frank’s ill health which forced d’Arry to leave school in 1943 at age 16 to help his father run the business and work the land. d’Arry took full control of the business in 1957 upon Frank’s death and in 1959 he launched his own wine label named in honour of his mother, Helena d'Arenberg, who died shortly after giving birth to him. d’Arry decided to put a red stripe on the label, inspired by happy memories of his school days at Prince Alfred College, where he wore the crimson-and-white striped school tie. d’Arry’s son Chester joined the business in 1984 as Chief Winemaker and makes distinctive wines using traditional methods both in the vineyard and the winery.
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d'Arenberg
One of the most significant wineries in McLaren Vale, d’Arenberg was established in 1912 when Joseph Osborn, a teetotaler and director of Thomas Hardy and Sons, sold his stable of prize winning horses to purchase the property that now houses the winery, cellar door and d’Arry’s Verandah Restaurant. Joseph’s son Frank joined him on the land and they set about acquiring some more vineyards. Joseph Osborn died in 1921 leaving full control of the business to Frank. In the early years grapes were sold to other wineries before the winery was built in 1927 shortly after Francis (universally known as d’Arry) Osborn was born. Initially making fortified wines to export to England, the business prospered until World War II stifled demand. This coincided with Frank’s ill health which forced d’Arry to leave school in 1943 at age 16 to help his father run the business and work the land. d’Arry took full control of the business in 1957 upon Frank’s death and in 1959 he launched his own wine label named in honour of his mother, Helena d'Arenberg, who died shortly after giving birth to him. d’Arry decided to put a red stripe on the label, inspired by happy memories of his school days at Prince Alfred College, where he wore the crimson-and-white striped school tie. d’Arry’s son Chester joined the business in 1984 as Chief Winemaker and makes distinctive wines using traditional methods both in the vineyard and the winery.
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    • James Halliday
      96 points
    • The Wine Front
      95 points
    D'Arenberg Dead Arm Shiraz 2012
    • Variety Shiraz
    • Vintage 2012
    • Brand d'Arenberg
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 14.6% Alcohol
    D'Arenberg Dead Arm Shiraz 2012
    "The Dead Arm Shiraz 2012 displays classic McLaren Vale aromas of plum, blackb..."
    $109.00
    Add to Wish List
    • James Suckling
      93 points
    D'Arenberg The Amaranthine SV Shiraz 2010
    • Variety Shiraz
    • Vintage 2010
    • Brand d'Arenberg
    • Cellaring Drink Now
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    D'Arenberg The Amaranthine SV Shiraz 2010
    "D'Arenberg is an Australian wine company founded in 1912. All of its vineyard..."
    $109.00
    Add to Wish List
    • James Halliday
      94 points
    d'Arenberg The Dead Arm Shiraz 1998
    • Variety Shiraz
    • Vintage 1998
    • Brand d'Arenberg
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 14.0% Alcohol
    d'Arenberg The Dead Arm Shiraz 1998
    "Powerful, intense and focussed Shiraz from a classic vintage. Still suprising..."
    $129.99
    Add to Wish List
    • James Halliday'
      96 points
    D'Arenberg The Dead Arm Shiraz 2008
    • Variety Shiraz
    • Vintage 2008
    • Brand d'Arenberg
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    D'Arenberg The Dead Arm Shiraz 2008
    "The heady aroma is both powerful and pretty with notes of fennel, purple flow..."
    $119.99
    Add to Wish List
    • James Halliday'
      96 points
    • Decanter
      95 points
    D'Arenberg The Dead Arm Shiraz 2010
    • Variety Shiraz
    • Vintage 2010
    • Brand d'Arenberg
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 14.0% Alcohol
    D'Arenberg The Dead Arm Shiraz 2010
    "A classic Dead Arm in every sense of the word. The nose is brooding and allur..."
    $149.99
    Add to Wish List
    • James Suckling
      94 points
    • Vinous
      93 points
    D'Arenberg The Dead Arm Shiraz 2012
    • Variety Shiraz
    • Vintage 2012
    • Brand d'Arenberg
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 14.0% Alcohol
    D'Arenberg The Dead Arm Shiraz 2012
    "The Dead Arm Shiraz 2012 displays classic McLaren Vale aromas of plum, blackb..."
    $109.99
    Add to Wish List
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