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    COS

    COS

    Cos winery, led by Giusto Occhipinti and Titta Cilia, is active since the early 80s and now represents a benchmark in the area of Cerasuolo di Vittoria. Thanks to the love for the land, Cos winery has shown with facts, from year to year, as the wine has to be an expression of the land, vineyard and culture. His growing interest in biodynamic and natural wine, as well as a growing interest in the vinification in amphorae, helped launch its wines locally and internationally in terms of originality and expressive power of communication, without no compromise in terms of local roots. The vineyards are located in Fontane and Bastonaca, traditional wine lands near the village of Achates, production areas linked by fertile soils of limestone and silica, interspersed with layers of fresh clay and tuff. All screws, placed at about 250 meters above sea level with a north-south exposure, ranging in age from ten to thirty years. Importantly, the commitment and attention that the company uses for winemaking: in fact, in the underground cellar, fermentation and vinification take place in cement tanks or in clay jars, which have been purchased in southern Spain. Details that have contributed greatly to the success of the winery, becoming a symbol of the territory of Achates.
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    COS
    Cos winery, led by Giusto Occhipinti and Titta Cilia, is active since the early 80s and now represents a benchmark in the area of Cerasuolo di Vittoria. Thanks to the love for the land, Cos winery has shown with facts, from year to year, as the wine has to be an expression of the land, vineyard and culture. His growing interest in biodynamic and natural wine, as well as a growing interest in the vinification in amphorae, helped launch its wines locally and internationally in terms of originality and expressive power of communication, without no compromise in terms of local roots. The vineyards are located in Fontane and Bastonaca, traditional wine lands near the village of Achates, production areas linked by fertile soils of limestone and silica, interspersed with layers of fresh clay and tuff. All screws, placed at about 250 meters above sea level with a north-south exposure, ranging in age from ten to thirty years. Importantly, the commitment and attention that the company uses for winemaking: in fact, in the underground cellar, fermentation and vinification take place in cement tanks or in clay jars, which have been purchased in southern Spain. Details that have contributed greatly to the success of the winery, becoming a symbol of the territory of Achates.
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      • Mike Bennie
        95 points
        1AWARDS
      Cos 'Rami' 2019
      • Variety White Blends
      • Vintage 2019
      • Brand COS
      • Cellaring 3-5 Years
      • Wine Type Orange/Amber
      • Alcohol Percentage 12.5% Alcohol
      Cos 'Rami' 2019
      "50-50 blend of Inzolia and Grecanico, 26 days of skin contact , fermented in ..."
      $41.99
      Add to Wish List
      • Mike Bennie
        95 points
        1AWARDS
      Cos 'Rami' 2020
      • Variety White Blends
      • Vintage 2020
      • Brand COS
      • Cellaring 3-5 Years
      • Wine Type Orange/Amber
      • Alcohol Percentage 12.5% Alcohol
      Cos 'Rami' 2020
      "COS Rami Bianco is a fabulous orange wine from the very southern end of Italy..."
      $41.99
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      Cos Pithos Bianco 2018
      • Variety Grecanico
      • Vintage 2018
      • Brand COS
      • Cellaring Ready, but will Keep
      • Wine Type White
      • Alcohol Percentage 11.5% Alcohol
      Cos Pithos Bianco 2018
      "The wines of COS are consistently rated amongst the best natural wines in the..."
      $59.99
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