Corymbia Chenin Blanc 2019

  • The wine shows distinctive characters of lemon pith, blackcurrant leaf, fresh crunchy pear with a textural, vibrant and typically saline finish.
  • The wine shows distinctive characters of lemon pith, blackcurrant leaf, fresh crunchy pear with a textural, vibrant and typically saline finish.
  • Matured in seasoned French oak barriques for 7 months prior to blending and bottling.
  • 1 or more bottles
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  • James Halliday
    95 points
  • Mike Bennie
    93 points

Editors notes

Rob and his father, former Australian Test Cricketer Tony “Rocket” Mann, planted the Chenin Blanc vines together on their family property more than 25 years ago.

The grapes were harvested by hand over 2 days and whole bunch pressed prior to natural fermentation. A portion was matured in seasoned French oak barriques for 7 months prior to blending and bottling.

Aromas of lemon and blackcurrant. The wine shows distinctive characters of lemon pith, blackcurrant leaf, fresh crunchy pear with a textural, vibrant and typically saline finish. It’s so salivating, it’s the perfect drink for every occasion.


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Green Apple
    • Mineral
    • Steely
  • Palate
    • Green Apple
    • Mineral
    • Steely

Food Pairings

  • Asian
  • Cheese
  • Shellfish

Critic Scores & reviews

  • James Halliday

    "(2019 vintage) It's gently spiced with pepper and cinnamon quills. It's floral with some fresh herbs, poached apple, bees wax and refreshing lemon barley water flavours. The palate is altogether racier, almost Riesling-like acidity keeping this long and pure with the right amount of phenolics adding that extra layer."
  • Mike Bennie

    "(2019 vintage) Corymbia Chenin will be The Next Big Thing. From Rocket’s Vineyard (the Mann family’s site) out back of Swan Valley, kind of. Tightly wound in youth, you have to give these wines some time. Indeed, the asset here is Hunter Valley Semillon-esque, or Tahbilk Marsanne-esque. Time. Patience. Reward. Even drinking in youth it needs a year. Whole bunch pressed, natural ferment, time on lees. Precise and racy style, kept in check with limey acidity and chalky phenolic grip. Actually, so much grip, rivulets of talc-and-salt-like pucker and chew. Serious structure and finesse in tow. Lime, tonic water, mixed minerals. Whoosh. Belter of a wine."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

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The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Western Australia

The wine regions of WA sit at the state’s southwest tip. The famed Margaret River region, with its warm maritime climate, lies roughly 200 kilometres south of Perth. Rainfall is high here compared with other Australian wine regions, but it falls mainly during the winter. Cabernet Sauvignon is a popular planting, and winemakers often blend it with Merlot to create Bordeaux-style wines. Margaret River is also distinguished for its Chardonnays, with their high natural acidity and concentrated stone-fruit aromas. Malolactic fermentation and barrel ageing further lend complexity to these special wines. Sauvignon Blanc is also widely planted here and often goes into blends with Semillon. Wine production also occurs in the Great Southern region, which includes the subregions of Frankland River and Mount Barker. Here, they produce floral Rieslings, peppery and elegant Shiraz, and Cabernet Sauvignon. Other wine regions in this large state include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.

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Pairs Well With

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About the brand Corymbia

The Mann family is one of the founding families of the Western Australia winemaking industry, having grown grapes in the area for more than 100 years. Now, husband-and-wife team Robert and Genevieve Mann have taken generations of handed-down winemaking knowledge and are turning heads with their Corymbia brand in the Upper Swan Valley. Their organically farmed, single-vineyard wines are honest expressions of the sites from which they source their fruit. The Manns take a holistic approach to their vineyard, considering the geology, history, husbandry, vine material, climate, and even conversations. The winery’s offerings include Cabernet Sauvignon, Chenin Blanc, and a Tempranillo Malbec blend.

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