Combier Croze-Hermitage Clos des Grives 2019

  • Certified Organic
  • Produced from a 9 ½ hectare Clos
  • The oldest 4 hectares of the Clos are planted with vines that date back to 1952
  • 1 or more bottles
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Editors notes

The Combier family first moved from the Ardèche to the Rhône in 1936 when Camille Combier bought three hectares of vines in the Crozes-Hermitage appellation , and sold his wine to the Tain l'Hermitage co-operative. The domaine is now run by Laurent Combier, a very practical, open minded winemaker, who produces a lush, exuberant and rich style of wine. He believes that in order to make a great wine, he must allow nature to dictate his work in the vineyards, and bases his decisions on the soils, the living organisms and the lunar calendar. His 13 hectares of vineyards, situated on the ‘Les Chassis’ plateau are farmed organically. The modern winery, built in 1990, is situated between Tain l’Hermitage and Pont de l’Isère. If you love pure, unadulterated, concentrated Syrah, look no further!


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Blueberry
    • White Pepper
  • Palate
    • Blackberry
    • Pepper
    • Tobacco

Food Pairings

  • Game
  • Poultry
  • Red Meat

Critic Scores & reviews

There are no critic ratings found.

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

  1. Domaine Les Alexandrins Crozes Hermitage 2016
    • Variety Syrah
    • Vintage 2016
    • Brand Domaine les Alexandrins
    • Cellaring 10-15 Years
    • Wine Type Red
    • Alcohol Percentage 14.0% Alcohol
    Domaine Les Alexandrins Crozes Hermitage 2016
    • Huon Hooke
      94 points
    • Jeb Dunnuck
      93 points
    • Wine Spectator
      92 points
    • Alistair Cooper
      91-92 points
    • The Wine Advoca
      91 points
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Current auction

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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Rhone Valley

The Rhône Valley is in the South of France and is situated in the Rhône river valley. The region has been growing wines for centuries and is generally split into two sub-regions. In the Northern Rhône, Syrah is the predominant grape variety, though it is often blended with other white varieties like Marsanne, Rousanne and Viognier, or the red grape Mourvedre. In the Southern Rhône, a wide range of white, red and rosés are produced alongside the undisputed king of the Rhône, Châteauneuf-du-Pape.

The Northern Rhône is cooler than the Southern Rhône and has a continental climate with warm summers and cold winter. The appellations from North to South are Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray.

In Southern Rhône, the climate is more Mediterranean, with mild winters and hot summers. Châteauneuf-du-Pape is the most famous appellation but others include Côtes du Rhône, Gigondas and Lirac. Large pebbles are used in the region, placed at the base of the vines to absorb the suns heat during the day, to keep the vines warm at night.

Châteauneuf-du-Papes are blended from the 13 permitted grape varieties, though Grenache usually dominates, supported by Syrah and Mourvèdre. These wines can be supremely rich and complex and typically warrant 5-10 years in the cellar for best results.


Crozes-Hermitage was officially defined as an appellation in 1937 and is a subregion of the northern Rhône wine region located on the 45th parallel in France. It was expanded in 1952 and became renowned for the many cooperatives there in particular Cave de Tain and Jaboulet. The region produces more wine than the seven other appellations in the northern Rhone combined.

It's the largest appellation in the northern Rhone and produces mostly (90%) Syrah wines though lesser amounts of the white varieties Roussane and Marsanne are grown (10%). The Roussanne and Marsanne are either co-fermented with Syrah or made as white wines as straight varietals or as a blend. The area to the north of Tain L'Hermitage has a very favorable mesoclimate with warmth-retaining granite bedrock, producing richer wines with more complexity than those from the generally flatter lands of the south.

To the north, Crozes-Hermitage's climate is temperate with an almost constant wind that blows and dries the air along the Rhône corridor. When the wind blows from the north, along come fine weather and much needed freshness in the hot summer months, and a biting cold in winter. on the other hand a southerly wind tends to be followed by storms, particularly in summer. Further south the Mediterranean climate’s influence plays a bigger part. The southern parts of Crozes-Hermitage experience very high annual sunshine hours and particularly hot, dry, summers. Annual rainfall is moderate throughout the region with most notable downpours occurring at the end of summer.

The wines from Crozes-Hermitage can be wonderfully aromatic and a considerable bargain when compared to their Hermitage counterparts. Although they are generally less complex than the wines from Hermitage, the wines can have plenty of bright fruit aromas and good structure.

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