Cognac, White Blends

Cognac is named after the town of Cognac in France and is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name. Ugni Blanc, which is known locally as Saint-Emilion, is the one most commonly used grape to produce Cognac. The region is divided in to six zones, Grande Champagne, Petite Champagne, Bordeies, Fins Bois, Bon Bois and lastly Bois Ordinaire, not to be confused with Champagne, the premier sparkling wine region in north east France.

Strict guidelines must be followed for a distilled brandy to be legally labelled as a Cognac by the Appellation d’origine contrôlée. Only specific grapes are allowed to be used, of which Ugni Blanc is the most common. The brandy must be distilled twice in copper pot stills and aged for a minimum of 24 months in French oak barrels from Limousis or Tronçais.

Blending is very common in Cognacs, and the age is derived from the age of the youngest grapes used in the blend. Cognacs develop and age in a similar way to Scotch Whiskies, though most Cognacs can age much longer than the legal requirement due to the time spent in the French oak barrels.
You might also like to view our wide range of Armagnacs
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  1. BIGI ORVIETO CLASSICO 2016
    Optimum keeping: 2-3 years in bottles stored horizontally in cool, dark conditions. Serve at 12-14C. 40% Trebbiano Toscano (Procanico), 20% Verdello, 20% Grechetto, 10% Malvasia Toscana & 10% Drupeggio. A distinctive bouquet of blooming flowers and lemon blossom, with softer hints of musk and exotic ... Learn More
    Out of stock
  2. TE WHARE RA 'TORU' 2019
    Has the aromatic spice and weight of Gewurztraminer, the structure and length of Riesling, and the great texture of Pinot Gris in a perfectly balanced 75%/16%/9% blend. It is a delicious, co-fermented field blend from a single vineyard. Intensely perfumed, this ... Learn More
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    Sam Kim
  3. MOSS WOOD RIBBON VALE SAUVIGNON BLANC SEMILLON 2018
    A lifted and zesty aroma combination of leaf, gooseberry and citrus of Sauvignon Blanc, combining with a nice addition of lemon sherbet and fig from the Semillon. There are also some nice bread dough-like notes underneath, a product of the ... Learn More
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    James Halliday
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    James Suckling
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    Tyson Stelzer
  4. COS 'RAMI' 2018
    50-50 blend of Inzolia and Grecanico, 26 days of skin contact , fermented in concrete vats . The Ramì is golden in colour , with a lovely aroma of cactus figs , dried apricots and dried herbs . 2018 was a sensational summer with very low yields , ... Learn More
    COS 'RAMI' 2018
    $41.99 Per item
  5. MERKIN VINEYARDS CHUPACABRA BLANCA 2018
    70% Riesling, 20% Chardonnay, and 10% Sauvignon Blanc. 100% Arizona fruit from Buhl Memorial Vineyard in Cochise County. A complex, inviting and perfectly balanced blend with well lifted aromas of bright fruits, spice & florals. Well textured with vibrant acidity and well rounded palate weight. ... Learn More
  6. MOUNT MARY TRIOLET 2015
    The Triolet, first produced at this vineyard in 1987, was inspired by the whites of Graves, Bordeaux. The vineyard is planted to 65% Sauvignon Blanc, 25% Semillon and 10% Muscadelle. The 2015 Triolet opens with some reductive notes which quickly dissipate within the first couple ... Learn More
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    James Halliday
  7. DOMAINE DE MONTBOURGEAU L'ETOILE CUVEE SPECIALE 2012
    REVUE DES VINS DE FRANCE: 1* STAR PRODUCER “We particularly like the style of this domaine, no bullshit, offering driven and intense wines that enter in the best of the Jura tradition.” THE WINE FRONT, MIKE BENNIE: “One of those Jura ... Learn More
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    Mike Bennie
    Out of stock
  8. DOMAINE HENRI RICHARD CREMANT DE BOURGOGNE NV
    Domaine Henri Richard is located in Gevrey on the D974 a little south of Domaine Trapet. It is a fourth generation family estate owned by Margeret and Jean Bastien and their children Sarah and Richard – with Sarah Bastien and Guillaume ... Learn More
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    Mark Faber
    Out of stock
  9. MOUNT MARY TRIOLET 2017
    67% Sauvignon Blanc, 23% Semillon, 10% Muscadelle. The 2017 Triolet speaks so clearly of Dr John Middleton’s ideals and vision for this blend. It is a tighter, more restrained example than 2016, while displaying so much underlying power and concentration. The nose shows a ... Learn More
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    Gary Walsh
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    James Halliday
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    James Suckling
  10. DUDOGNON NAPOLEAN - 15YEARS
    Goes well with a cigar at room temperature, very fine cognac. Light shiny yellow. ... Learn More
  11. TESSERON COGNAC LOT NO. 90 XO OVATION 'SELECTION'
    Made from the finest terroirs in Cognac –Grande Champagne, Petite Champagne, Petite Champagne and Fins Bois – Lot n°90's unique character comes from long ageing in oak barrels, which adds richness and complexity. Aromas of very fresh pear & quince notes ... Learn More
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    Wine and Spirits Magazine
  12. PAUL GIRAUD 'VIEILLE RESERVE' GRANDE CHAMPAGNE COGNAC - 25 YEARS
    Soft, delicate, sweetish nose like stone fruit. Palate shows subtle, honeyed fruit, long length of plums & prunes, showing its twenty five year age. From culture to distillation, Paul Giraud gives priority to ancestral know-how to best serve the expression of ... Learn More
  13. TESSERON COGNAC LOT 76 XO TRADITION
    An exceptional blend of the best reserves of Grande Champagne Cognac, aged to perfection in old wood barrels. Lot 76 immediately establishes its quality at the nose: a profusion of aromas of caramelised peaches, almonds and candied fruits sublimated by a ... Learn More
  14. DUDOGNON RESERVE DES ANCETRES  - 30 YEARS
    A full-throttle bouquet as well-defined notes of vanilla, paraffin, and ripe grapes fill the nasal cavity ... Learn More
  15. ONLINE TASTING PACK - MOSS WOOD TASTING THURSDAY 7TH MAY 6.30PM

    **THIS ONLINE TASTING IS OVER, BUT PACK STILL AVAILABLE**

    This pack contains a bottle of 4 different wines to be opened during an online tasting held on Thursday the 7th of May 2020. During the COVID-19 lockdown, ... Learn More

  16. PAUL GIRAUD 'TRES RARE' GRANDE CHAMPAGNE COGNAC - 40 YEARS
    A true reflection of a forty years old Cognac. Old brandy that has remained for many years in oak barrels. Its characteristics are more assertive, with aromas of rancio, cigar box, leather and spicy fragrances. Very complex nose and palate, ... Learn More
  17. TESSERON COGNAC LOT 53 XO 'PERFECTION'
    This cognac borders on perfection - finesse and complexity. Aromatic and heady that only years of aging in oak casks could give it. It exudes woody notes, dried fruit and tobacco. Very rich and generous. An extremely attractive cognac, opulent, ... Learn More
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    Robert Parker
  18. PAUL GIRAUD 'HERITAGE' GRANDE CHAMPAGNE COGNAC  - 60 YEARS
    Very old eau-de-vie aged in Limousin oak barrels, with exacerbated aromas of rancio, oxidation, aging characteristics pushed to their peak. Very long on the palate, in the end sweet and tasty. From culture to distillation, Paul Giraud gives priority to ... Learn More
  19. COGNAC TESSERON LOT NO. 29 XO 'EXCEPTION'
    A unique blend of legendary Grande Champagne, the cream of our oldest and rarest stocks, lovingly aged for at least three generations. ... Learn More
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    Robert Parker
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