Cognac, Sauvignon Blanc/Semillon

Cognac is named after the town of Cognac in France and is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name. Ugni Blanc, which is known locally as Saint-Emilion, is the one most commonly used grape to produce Cognac. The region is divided in to six zones, Grande Champagne, Petite Champagne, Bordeies, Fins Bois, Bon Bois and lastly Bois Ordinaire, not to be confused with Champagne, the premier sparkling wine region in north east France.

Strict guidelines must be followed for a distilled brandy to be legally labelled as a Cognac by the Appellation d’origine contrôlée. Only specific grapes are allowed to be used, of which Ugni Blanc is the most common. The brandy must be distilled twice in copper pot stills and aged for a minimum of 24 months in French oak barrels from Limousis or Tronçais.

Blending is very common in Cognacs, and the age is derived from the age of the youngest grapes used in the blend. Cognacs develop and age in a similar way to Scotch Whiskies, though most Cognacs can age much longer than the legal requirement due to the time spent in the French oak barrels.
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  1. Deep Woods Ivory Semillon Sauvignon Blanc 2019
    This wine is comprised of Semillon from the northern part of the region where it achieved full ripeness, and Sauvignon Blanc, from the very south of Margaret River where the most exuberant fruit was found. The 2019 vintage featured a growing ... Learn More
  2. Andrew Thomas 'Two Of A Kind' Ssb 2019
    Our ‘Two of a Kind’ wines are a tribute to the multi regional blends that created some of Australia’s best wines in the 50’s and 60’s. The wines are based on the Hunter Valley’s signature varieties of Semillon ... Learn More
    Out of stock
  3. L'Esprit de Chevalier blanc Pessac-Léognan 2018(Ex Chateau arrivale time 4 months)
    The entry-level white from Domaine de Chevalier, the 2018 L'Esprit De Chevalier is smoking good, and at some point, could make you wonder about the rationale for spending the extra money for the top wine. Ripe lemon, citrus, sliced pineapple, and ... Learn More
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    Jeb Dunnuck
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    Lisa Perrotti-Brown MW
  4. Couhins Blanc Pessac-Léognan 2018 (Ex Chateau arrivale time 4 months)
    Pretty and slightly grapey on the nose, delicately floral. Fragrant with blackcurrant bud. Crisp acidity and a lightly grainy texture. Hint of spice and lots of fresh citrus on the palate. Tight, lively and persistent. - Jancis Robinson ... Learn More
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    Jancis Robinson
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    Lisa Perrotti-Brown MW
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    Decanter
  5. Petit Haut Lafitte Blanc Pessac-Léognan 2018(Ex Chateau arrivale time 4 months)
    Taken from mostly older vines (60+ years), this brings much more intensity and depth to the whole. The breadth of flavour here is staggering and the acid is crystalline and electric. There is some power here and some weight, too, and ... Learn More
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    James Suckling
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    Matthew Jukes
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    Jeb Dunnuck
  6. Chateau Rieussec Sauternes 2007 (375Ml)
    Rieussec is a Premier Cru Class producer from the world best Dessert wine region. ... Learn More
    Out of stock
  7. Dudognon Napolean - 15Years
    Goes well with a cigar at room temperature, very fine cognac. Light shiny yellow. ... Learn More
  8. Tesseron Cognac Lot No. 90 Xo Ovation 'Selection'
    Made from the finest terroirs in Cognac –Grande Champagne, Petite Champagne, Petite Champagne and Fins Bois – Lot n°90's unique character comes from long ageing in oak barrels, which adds richness and complexity. Aromas of very fresh pear & quince notes ... Learn More
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    Wine and Spirits Magazine
  9. Paul Giraud 'Vieille Reserve' Grande Champagne Cognac - 25 Years
    Soft, delicate, sweetish nose like stone fruit. Palate shows subtle, honeyed fruit, long length of plums & prunes, showing its twenty five year age. From culture to distillation, Paul Giraud gives priority to ancestral know-how to best serve the expression of ... Learn More
  10. Clarté de Haut-Brion Pessac-Léognan 2018 (Ex Chateau arrivale time 4 months)
    The 2018 La Clarté de Haut-Brion is composed of 79.2% Sémillon and 20.8% Sauvignon Blanc, harvested August 27 to September 5. It comes bounding out of the glass with bold notions of warm pineapple, guava and peach juice plus hints of lanolin, honeysuckle, lime ... Learn More
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    Lisa Perrotti-Brown MW
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    James Suckling
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    Jeb Dunnuck
  11. Dudognon Reserve Des Ancetres  - 30 Years
    A full-throttle bouquet as well-defined notes of vanilla, paraffin, and ripe grapes fill the nasal cavity ... Learn More
  12. Domaine de Chevalier blanc Pessac-Léognan 2018 (Ex Chateau arrivale time 4 months)
    This has a complex nose of dried apple, green mango, grapefruit zest, dried honeysuckle and crushed almonds. It’s full-bodied with bright acidity and a dense, phenolic texture. Vivid and layered with fantastic precision. Very, very long. This needs time. ... Learn More
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    James Suckling
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    Jeb Dunnuck
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    Wine Enthusiast
  13. Cos d'Estournel Blanc	Bordeaux 2018(Ex Chateau arrivale time 4 months)
    The 2018 Cos D'Estournel Blanc includes slightly more Sémillon and is 67% Sauvignon and 33% Sémillon brought up all in barrel, with just 7% being new. Richer notes of crushed citrus, tart peach, white flowers, and salty minerality all emerge from this ... Learn More
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    James Suckling
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    Jeb Dunnuck
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    Lisa Perrotti-Brown MW
  14. Paul Giraud 'Tres Rare' Grande Champagne Cognac - 40 Years
    A true reflection of a forty years old Cognac. Old brandy that has remained for many years in oak barrels. Its characteristics are more assertive, with aromas of rancio, cigar box, leather and spicy fragrances. Very complex nose and palate, ... Learn More
    Out of stock
  15. Tesseron Cognac Lot 53 XO 'Perfection'
    This cognac borders on perfection - finesse and complexity. Aromatic and heady that only years of aging in oak casks could give it. It exudes woody notes, dried fruit and tobacco. Very rich and generous. An extremely attractive cognac, opulent, ... Learn More
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    Robert Parker
    Out of stock
  16. Paul Giraud 'Heritage' Grande Champagne Cognac  - 60 Years
    Very old eau-de-vie aged in Limousin oak barrels, with exacerbated aromas of rancio, oxidation, aging characteristics pushed to their peak. Very long on the palate, in the end sweet and tasty. From culture to distillation, Paul Giraud gives priority to ... Learn More
  17. Tesseron Cognac Lot 76 Xo Tradition (1750Ml)
    An exceptional blend of the best reserves of Grande Champagne Cognac, aged to perfection in old wood barrels. Lot 76 immediately establishes its quality at the nose: a profusion of aromas of caramelised peaches, almonds and candied fruits sublimated by a ... Learn More
  18. Cognac Tesseron Lot No. 29 Xo 'Exception'
    A unique blend of legendary Grande Champagne, the cream of our oldest and rarest stocks, lovingly aged for at least three generations. ... Learn More
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    Robert Parker
    Out of stock
  19. Mission Haut Brion Blanc Pessac-Léognan 2018(Ex Chateau arrivale time 4 months)
    This is such a stunning wine and the impact on the palate is terrific. Very closed and very intense, the fruit is firm and arresting and the length is sensational. The oak, while fairly prominent, joins forces with the acidity ... Learn More
    pts
    Jeb Dunnuck
    pts
    Matthew Jukes
    pts
    Lisa Perrotti-Brown MW
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