Strict guidelines must be followed for a distilled brandy to be legally labelled as a Cognac by the Appellation d’origine contrôlée. Only specific grapes are allowed to be used, of which Ugni Blanc is the most common. The brandy must be distilled twice in copper pot stills and aged for a minimum of 24 months in French oak barrels from Limousis or Tronçais.
Blending is very common in Cognacs, and the age is derived from the age of the youngest grapes used in the blend. Cognacs develop and age in a similar way to Scotch Whiskies, though most Cognacs can age much longer than the legal requirement due to the time spent in the French oak barrels.
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- A crisp, refreshing wine packed with distinctive Marsanne fruit flavours of lemon, peach and honey. Light to medium bodied with a minerally character and good acid on the finish which provides great structure and ensures it is very food-friendly ... Learn More
- Awarded The Rutherglen Wineshow Trophy for Best Australian Dry White Table Wine, Other Varieties - 2017. Also featured in James Hallidays Top 100 Wines 2017. The 2011 release is steely and impressive, with citrus, ginger spices and touches of honeysuckle initially engaging on the ... Learn More
- Light Rancio in the finale ... Learn MoreDUDOGNON VIEILLE RESERVE 1er Cru de Cognac - 20 YEARS$160.00 Per item
- Made from the finest terroirs in Cognac –Grande Champagne, Petite Champagne, Petite Champagne and Fins Bois – Lot n°90's unique character comes from long ageing in oak barrels, which adds richness and complexity. Aromas of very fresh pear & quince notes ... Learn More
- Soft, delicate, sweetish nose like stone fruit. Palate shows subtle, honeyed fruit, long length of plums & prunes, showing its twenty five year age. From culture to distillation, Paul Giraud gives priority to ancestral know-how to best serve the expression of ... Learn More
- The vines (more than 50 years old) produce very low yields and guarantee high quality. Depth of flavour and a powerful core of fruit. There is tension and richness here with honeysuckle and cream accentuated by a long salty finish. ... Learn More
- The grapes producing “De l’Orée” come from the plot ‘Les Murets’ in the Eastern part of the hill. Many aromas characterise this wine: White fruit, honeysuckle, quince, spices and hazelnut. Rich and creamy with pear, walnut and a ... Learn More
- The grapes producing “De l’Orée” come from the plot ‘Les Murets’ in the Eastern part of the hill. A vibrant nose with aromas of white fruit, honeysuckle, quince, spices and hazelnut. Rich and creamy with pear, walnut and ... Learn More
- A true reflection of a forty years old Cognac. Old brandy that has remained for many years in oak barrels. Its characteristics are more assertive, with aromas of rancio, cigar box, leather and spicy fragrances. Very complex nose and palate, ... Learn More
- This cognac borders on perfection - finesse and complexity. Aromatic and heady that only years of aging in oak casks could give it. It exudes woody notes, dried fruit and tobacco. Very rich and generous. An extremely attractive cognac, opulent, ... Learn More
- Very old eau-de-vie aged in Limousin oak barrels, with exacerbated aromas of rancio, oxidation, aging characteristics pushed to their peak. Very long on the palate, in the end sweet and tasty. From culture to distillation, Paul Giraud gives priority to ... Learn More
**THIS ONLINE TASTING IS OVER**
This pack contains a bottle of 6 different wines to be opened during an online tasting held on the 9th of July 2020. During the COVID-19 lockdown, we will be running a ... Learn More
- An exceptional blend of the best reserves of Grande Champagne Cognac, aged to perfection in old wood barrels. Lot 76 immediately establishes its quality at the nose: a profusion of aromas of caramelised peaches, almonds and candied fruits sublimated by a ... Learn More
This pack contains 3 bottles of some of the most revered and rare wines in the world. Wines are to be opened during an online tasting held on Thursday the 19th of November 2020 at 6.30 pm AEDT.
This will ... Learn More