Cognac, Barbera

Cognac is named after the town of Cognac in France and is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name. Ugni Blanc, which is known locally as Saint-Emilion, is the one most commonly used grape to produce Cognac. The region is divided in to six zones, Grande Champagne, Petite Champagne, Bordeies, Fins Bois, Bon Bois and lastly Bois Ordinaire, not to be confused with Champagne, the premier sparkling wine region in north east France.

Strict guidelines must be followed for a distilled brandy to be legally labelled as a Cognac by the Appellation d’origine contrôlée. Only specific grapes are allowed to be used, of which Ugni Blanc is the most common. The brandy must be distilled twice in copper pot stills and aged for a minimum of 24 months in French oak barrels from Limousis or Tronçais.

Blending is very common in Cognacs, and the age is derived from the age of the youngest grapes used in the blend. Cognacs develop and age in a similar way to Scotch Whiskies, though most Cognacs can age much longer than the legal requirement due to the time spent in the French oak barrels.
You might also like to view our wide range of Armagnacs
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  1. FONTANAFREDDA BRICCOTONDO BARBERA 2018
    This is a ruby-red wine with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that merges ... Learn More
  2. TREDIBERRI BARBERA D'ALBA 2019
    The wine is bottled unfiltered to retain complexity. ... Learn More
  3. VIETTI BARBERA D'ASTI TRE VIGNE 2018
    Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation ... Learn More
  4. VIETTI BARBERA D'ASTI TRE VIGNE 2017
    Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation ... Learn More
    Out of stock
  5. ODDERO BARBERA D’ASTI SUPERIORE NIZZA 2015
    Sourced from the acclaimed Nizza sub region of Asti. Matured in 50-hectoliter Slavonian oak barrels for 12 months. Blended in the spring, bottled in the summer. Intense ruby-red colour with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper ... Learn More
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  6. GD VAJRA BARBERA D'ALBA 2018
    Totally opaque black dark red core with a bright deep purple red hue. A fragrant nose of ripe, freshly crushed berries combines with hints of violets, subtle liquorice, inky earth and spice scents. Juicy and vibrant the palate is filled ... Learn More
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    Gary Walsh
  7. DUDOGNON NAPOLEAN - 15YEARS
    Goes well with a cigar at room temperature, very fine cognac. Light shiny yellow. ... Learn More
  8. TESSERON COGNAC LOT NO. 90 XO OVATION 'SELECTION'
    Made from the finest terroirs in Cognac –Grande Champagne, Petite Champagne, Petite Champagne and Fins Bois – Lot n°90's unique character comes from long ageing in oak barrels, which adds richness and complexity. Aromas of very fresh pear & quince notes ... Learn More
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    Wine and Spirits Magazine
  9. PAUL GIRAUD 'VIEILLE RESERVE' GRANDE CHAMPAGNE COGNAC - 25 YEARS
    Soft, delicate, sweetish nose like stone fruit. Palate shows subtle, honeyed fruit, long length of plums & prunes, showing its twenty five year age. From culture to distillation, Paul Giraud gives priority to ancestral know-how to best serve the expression of ... Learn More
  10. DUDOGNON RESERVE DES ANCETRES  - 30 YEARS
    A full-throttle bouquet as well-defined notes of vanilla, paraffin, and ripe grapes fill the nasal cavity ... Learn More
  11. ONLINE TASTING PACK - G.D. VAJRA ITALIAN WINE TASTING WITH GIUSEPPE VAJRA

    **THIS ONLINE TASTING IS OVER, BUT PACK STILL AVAILABLE**

    This pack contains a bottle of 3 different wines to be opened during an online tasting held on the 30th of July 2020. During the COVID-19 lockdown, we ... Learn More

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    Gary Walsh
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    Gary Walsh
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    Monica Larner
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    Antonio Galloni
  12. PAUL GIRAUD 'TRES RARE' GRANDE CHAMPAGNE COGNAC - 40 YEARS
    A true reflection of a forty years old Cognac. Old brandy that has remained for many years in oak barrels. Its characteristics are more assertive, with aromas of rancio, cigar box, leather and spicy fragrances. Very complex nose and palate, ... Learn More
  13. TESSERON COGNAC LOT 53 XO 'PERFECTION'
    This cognac borders on perfection - finesse and complexity. Aromatic and heady that only years of aging in oak casks could give it. It exudes woody notes, dried fruit and tobacco. Very rich and generous. An extremely attractive cognac, opulent, ... Learn More
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    Robert Parker
    Out of stock
  14. PAUL GIRAUD 'HERITAGE' GRANDE CHAMPAGNE COGNAC  - 60 YEARS
    Very old eau-de-vie aged in Limousin oak barrels, with exacerbated aromas of rancio, oxidation, aging characteristics pushed to their peak. Very long on the palate, in the end sweet and tasty. From culture to distillation, Paul Giraud gives priority to ... Learn More
  15. TESSERON COGNAC LOT 76 XO TRADITION (1750ML)
    An exceptional blend of the best reserves of Grande Champagne Cognac, aged to perfection in old wood barrels. Lot 76 immediately establishes its quality at the nose: a profusion of aromas of caramelised peaches, almonds and candied fruits sublimated by a ... Learn More
  16. COGNAC TESSERON LOT NO. 29 XO 'EXCEPTION'
    A unique blend of legendary Grande Champagne, the cream of our oldest and rarest stocks, lovingly aged for at least three generations. ... Learn More
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    Robert Parker
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