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Gary Walsh93 points
- Variety Shiraz
- Vintage 2022
- Brand Clonakilla
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla Hilltops Shiraz 2022""This Shiraz is made from grapes selected from five vineyards in the Hilltops..."$29.99 -
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Tyson Stelzer98 points
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Erin Larkin97+ points
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Huon Hooke97 points
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Mike Bennie95+ points
- Variety Shiraz
- Vintage 2022
- Brand Clonakilla
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Clonakilla Shiraz Viognier 2022"Clonakilla Shiraz Viognier began its life after a career defining trip to the..."$119.99 -
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Campbell Mattin94 points
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Tyson Stelzer93 points
- Variety Shiraz
- Vintage 2017
- Brand Clonakilla
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla Hilltops Shiraz 2017"This Shiraz is made from grapes selected from five vineyards in the Hilltops ..."$29.99 -
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Campbell Mattin93+ points
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Tyson Stelzer93 points
- Variety Shiraz
- Vintage 2018
- Brand Clonakilla
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla Hilltops Shiraz 2018"This Shiraz is made from grapes selected from five vineyards in the Hilltops ..."$29.99 -
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Mike Bennie94 points
- Variety Shiraz
- Vintage 2019
- Brand Clonakilla
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla Hilltops Shiraz 2019"Mike Bennie: "It’s a significantly excellent release of this shiraz, shimmers..."$29.99 -
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Gary Walsh92 points
- Variety Shiraz
- Vintage 2021
- Brand Clonakilla
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla Hilltops Shiraz 2021""This Shiraz is made from grapes selected from five vineyards in the Hilltops..."$29.99 -
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Lisa Perrotti-B98 points
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James Halliday96 points
- Variety Shiraz
- Vintage 2006
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla Murrumbateman Syrah 2006"The Murrumbateman Syrah from Clonakilla is a rarely seen wine produced in tin..."$160.00 -
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Campbell Mattin96 points
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Robert Parker's95 points
- Variety Syrah
- Vintage 2009
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Clonakilla Murrumbateman Syrah 2009"Encouraged by the success of the Shiraz Viognier, Clonakilla’s Tim Kirk decid..."$190.00 -
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James Halliday97 points
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Campbell Mattin95 points
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Huon Hooke91 points
- Variety Shiraz Blend
- Vintage 2014
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla O'Riada Shiraz 2014"Clonakilla Shiraz Viognier, Producer by the charismatic Tim Kirk, is a wine t..."$40.00 -
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Gary Walsh93 points
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James Suckling94 points
- Variety Shiraz
- Vintage 2019
- Brand Clonakilla
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla O'Riada Shiraz 2019"James Suckling: "A beautifully fresh and sapid style that has plenty of fresh..."$34.99 -
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Lisa Perrotti-B97 points
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Mike Bennie95 points
- Variety Shiraz Blend
- Vintage 2004
- Brand Clonakilla
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Clonakilla Shiraz Viognier 2004 1.5L"Clonakilla Shiraz Viognier has been lauded as "The most important development..."$500.01 -
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James Halliday96 points
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Campbell Mattin97 points
- Variety Shiraz Blend
- Vintage 2005
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Clonakilla Shiraz Viognier 2005"Easily the most beautiful young Australian wine I drank this year… - Max Alle..."$184.99 -
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James Halliday96 points
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James Suckling96 points
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Campbell Mattin95 points
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The Wine Advoca96 points
- Variety Shiraz Blend
- Vintage 2006
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla Shiraz Viognier 2006"Clonakilla Shiraz Viognier, Producer by the charismatic Tim Kirk, is a wine t..."$184.99 -
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James Halliday97 points
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James Suckling96 points
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Campbell Mattin95 points
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Lisa Perrotti-B96 points
- Variety Shiraz Blend
- Vintage 2008
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla Shiraz Viognier 2008"Clonakilla Shiraz Viognier, Producer by the charismatic Tim Kirk, is a wine t..."$190.00 -
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James Halliday97 points
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James Suckling96 points
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Campbell Mattin96 points
- Variety Shiraz Blend
- Vintage 2009
- Brand Clonakilla
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla Shiraz Viognier 2009 Magnum 1.5L"Clonakilla Shiraz Viognier, Producer by the charismatic Tim Kirk, is a wine t..."$415.00 -
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James Suckling97 points
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James Halliday95 points
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Campbell Mattin95 points
- Variety Shiraz Blend
- Vintage 2010
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla Shiraz Viognier 2010"Clonakilla Shiraz Viognier, Producer by the charismatic Tim Kirk, is a wine t..."$184.99 -
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James Suckling97 points
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James Halliday95 points
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Campbell Mattin95 points
- Variety Shiraz Blend
- Vintage 2010
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla Shiraz Viognier 2010 Magnum 1.5L"Clonakilla Shiraz Viognier, Producer by the charismatic Tim Kirk, is a wine t..."$400.00 -
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James Halliday95 points
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Huon Hooke95 points
- Variety Shiraz Blend
- Vintage 2011
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Clonakilla Shiraz Viognier 2011"The fruit is now sourced from the best shiraz and viogner parcels of the Murr..."$150.00 -
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James Halliday97 points
- Variety Shiraz Blend
- Vintage 2012
- Brand Clonakilla
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Clonakilla Shiraz Viognier 2012"Has the best colour of the '12 Clonakilla red wines, hardly a surprise; the b..."$150.00 -
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James Halliday98 points
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James Suckling98 points
- Variety Shiraz Blend
- Vintage 2013
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Clonakilla Shiraz Viognier 2013"The fruit is now sourced from the best shiraz and viogner parcels of the Murr..."$184.99 -
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James Halliday98 points
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James Suckling98 points
- Variety Shiraz Blend
- Vintage 2013
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Clonakilla Shiraz Viognier 2013 Magnum 1.5L"The fruit is now sourced from the best shiraz and viogner parcels of the Murr..." -
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James Halliday96 points
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Campbell Mattin95 points
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Jancis Robinson18.5 points
- Variety Shiraz Blend
- Vintage 2014
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Clonakilla Shiraz Viognier 2014"95% Shiraz and 5% viognier."$149.99 -
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James Halliday98 points
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James Suckling98 points
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Campbell Mattin96 points
- Variety Shiraz Blend
- Vintage 2015
- Brand Clonakilla
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Clonakilla Shiraz Viognier 2015"The fruit is now sourced from the best shiraz and viogner parcels of the Murr..."$179.99 -
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James Halliday98 points
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Tyson Stelzer97 points
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James Suckling96 points
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Campbell Mattin96 points
- Variety Shiraz Blend
- Vintage 2016
- Brand Clonakilla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Clonakilla Shiraz Viognier 2016"This is a truly glorious wine that draws you back again and again to explore ..."$140.00 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.