These fantastic wines are down to the last few bottles of each. The downside - with new stock arriving each day they're cluttering up our warehouse causing headaches for the manager. The upside? We have to clear them so out they go! There are some amazing bargains but at these prices don't expect them to last long. First in best dressed - once they're gone, they're gone!
- Viognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle ... Learn More