These fantastic wines are down to the last few bottles of each. The downside - with new stock arriving each day they're cluttering up our warehouse causing headaches for the manager. The upside? We have to clear them so out they go! There are some amazing bargains but at these prices don't expect them to last long. First in best dressed - once they're gone, they're gone!
- Leaving from their banking profession, Yoshiaki & Kyoko Sato established Sato Wines as the first exclusive natural wine making project in Central Otago in 2009. Sato wines is working (either leasing or buying fruits) only with reliable local growers of organic or ... Learn More
- The Triolet, first produced at this vineyard in 1987, was inspired by the whites of Graves, Bordeaux. The vineyard is planted to 65% Sauvignon Blanc, 25% Semillon and 10% Muscadelle. The 2015 Triolet opens with some reductive notes which quickly dissipate within the first couple ... Learn More
- Its dark, meaty and chocolate like bouquet of currants, plums and berries is lifted by sweet, perfumed oak. Its rich, inky palate of meaty dark fruit, mint and menthol is underpinned by chunky, drying tannins. ... Learn More
- An extraordinary nose of creme de cassis, plum sauce, crushed rocks (primarily chalk), acacia flowers and hints of graphite, truffles and damp forest floor. Full-bodied with extraordinary purity, oozing richness and well-integrated velvety tannins, acidity, oak and alcohol. 2011 Ausone is ... Learn More