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Shiraz is a red grape variety. It is the most widely planted variety in Australia and helped put it on the wine map. It is an adaptable grape that has distinctly regional characteristics from elegant, peppery cool climate styles to sweet and chocolatey (McLaren Vale), muscular, and ripe-fruited (Barossa), to savoury and rich (Hunter Valley). Shiraz was one of the first vine varieties to arrive in Australia in 1832 and is grown in most regions. However, its home is in the Barossa Valley where old vines date back to the 1860s.

The classic, truly Australian blend is Shiraz and Cabernet Sauvignon, but it is also blended with Grenache and Mourvedre (GSM) in warmer climates. In recent years it is increasingly being blended with Viognier to create the Shiraz/Viognier blend.

Shiraz's home is in the Northern Rhône's, Hermitage, Cote Rôtie and Cornas, in France. It is now also grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others.
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  1. WOODS CRAMPTON BAROSSA VALLEY SHIRAZ 2016
    The Woods Crampton reds have become synonymous with great value drinking and the 2016 Woods Crampton Barossa Valley Shiraz is no exception. The nose is bright and expressive with aromas of dark berries, ripe blood plans and exotic spice. The palate ... Learn More
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    Sam Kim
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    Gary Walsh
  2. CRAGGY RANGE 'LE SOL' SYRAH 2015
    Gimblett Gravels encompasses a centuries old dry river bed in Hawkes Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the ... Learn More
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    Gary Walsh
  3. CHAPOUTIER COTE-ROTIE 'LA MODOREE' 2014
    A very steep, terraced vineyard which lies on the border of the famous “Cote-Blonde”. The 70 years old vines produce tiny yields, which is a guarantee of an exceptional quality product. Beguiling aromatics of baked rosemary, tapenade and cassis. This is ... Learn More
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