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Hailing from Italy's north, Sangiovese owes its popularity to being the primary varietal used in Chianti production.

Not an overly aromatic red varietal, the grapes impact comes from the dried plum, sour cherry and herbaceous notes it imparts on the palate along with its firm tannin structure.
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  1. FONTODI 'FLACCIANELLO DELLA PIEVE' 2015
    Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the “Conca d’Oro” (the golden shell) because of its amphitheatre shape. A genuine and characteristic “ ... Learn More
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    The Wine Advocate
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    James Suckling
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