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The Rhône Valley is in the South of France and is situated in the Rhône river valley. The region has been growing wines for centuries and is generally split into two sub-regions. In the Northern Rhône, Syrah is the predominant grape variety, though it is often blended with other white varieties like Marsanne, Rousanne and Viognier, or the red grape Mourvedre. In the Southern Rhône, a wide range of white, red and rosés are produced alongside the undisputed king of the Rhône, Châteauneuf-du-Pape.

The Northern Rhône is cooler than the Southern Rhône and has a continental climate with warm summers and cold winter. The appellations from North to South are Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray.

In Southern Rhône, the climate is more Mediterranean, with mild winters and hot summers. Châteauneuf-du-Pape is the most famous appellation but others include Côtes du Rhône, Gigondas and Lirac. Large pebbles are used in the region, placed at the base of the vines to absorb the suns heat during the day, to keep the vines warm at night.

Châteauneuf-du-Papes are blended from the 13 permitted grape varieties, though Grenache usually dominates, supported by Syrah and Mourvèdre. These wines can be supremely rich and complex and typically warrant 5-10 years in the cellar for best results.
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  1. Herve Souhaut Syrah 2020
    This wine is 100% Syrah sourced from a parcel of 30-year-old vines located on the slopes of the Doux river. ... Learn More
    Out of stock
  2. Vignobles Chirat Cote Rotie La Rose Brune 2017
    Voted one of the Top 5 Producers by Decanter Magazine in 2018, alongside some of the most well-known producers, Domaine JL Chave and M Chapoutier. Gorgeous intensity of fruit and secondary characters on the nose; rose petal, stone, smoked meat, duck, so ... Learn More
    pts
    Alistair Cooper MW
  3. Chapoutier Ermitage 'De L'Oree' Blanc 2015
    The grapes producing “De l’Orée” come from the plot ‘Les Murets’ in the Eastern part of the hill. A vibrant nose with aromas of white fruit, honeysuckle, quince, spices and hazelnut. Rich and creamy with pear, walnut and ... Learn More
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    Matt Walls
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