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Pinot Noir is a red grape that is one of the most challenging to grow in any part of the world. Due to its thin skin and tight bunches, it is susceptible to both mould and disease. However, when it is successful, it produces some of the most amazing wines in the world. Although its home is Burgundy, it has emerged as a popular variety in Australia. Representing only 1% of grapes crushed, it has built a high profile with a number of world-class, distinctly Australian wines being produced. The greatest examples coming from the cool climates of the Adelaide Hills, Tasmania, Mornington Peninsula, Geelong and the Yarra Valley.

Pinot Noir performs well on the deepish limestone based subsoils that are found on Burgundy's Côte d'Or. However, yields need to be kept in check. Pinot Noir's concentration and varietal characters disappear rapidly if yields are excessive. Some of the best and most expensive wines in the world are still found in Burgundy.

Pinot Noir also plays a key role in Champagne, being blended with Chardonnay and Pinot Meunier. In the US, Oregon and Washington state are producing outstanding wines. In New Zealand, great Pinot Noirs are crafted in Martinborough and in Central Otago, New Zealand's only true continental climate.

The thin skins of Pinot Noir mean the wines are lighter in colour, body and tannins. However, the best wines have grippy tannins, fragrance and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, but as it matures, the best wines develop a sensuous, silky mouthfeel with the fruit flavours deepening and gamey nuances emerging.
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  1. SALEM WINE CO. PINOT NOIR 2015
    A world class Pinot Noir from one of the most exciting regions for this variety. Concentrated and powerful, yet beautifully balanced. Fully Biodynamically produced. Classic raspberry, strawberry and earthy spice. The palate is focused, juicy and elegant with lovely fruit. ... Learn More
  2. PYRAMID VALLEY ANGEL FLOWER PINOT NOIR 2014
    Hand destemmed, with a little bit of foot crushing. Warm and gentle spices on the nose: cassia bark, nutmeg, allspice, and a light dry lavender note. Also small red fruits – fresh currants, goji berry, dried cranberry – and cherries macerated in ... Learn More
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    Mike Bennie
  3. DOMAINE FRANCOIS MIKULSKI MEURSAULT ROUGE 1ER CRU 'CAILLERETS' 2011
    Leads with elegant aromas of spices, musk, leather, carnation and violet. Flavours of raspberry, blackberry, chocolate, dried fruit cake or brioche on the palate. A luscious 1er Cru with great potential for ageing ... Learn More
  4. DOMAINE PRIEURE ROCH CLOS DE CORVEES 2016
    Domaine Prieure Roch has a long history and relationship with DRC and is related to Lalou Bize-Leroy, and even though Prieure Roch is not as well known as DRC or Leroy, many Burgundy connoisseurs take the wines of Prieure Roch ... Learn More
  5. MAISON LEROY GEVREY CHAMBERTIN 2015
    The Gevrey-Chambertin of Maison Leroy presents the highest degree of expression from this classic Burgundy village. A year noted for fine tannins, balance, and depth, this wine is still a youngster. Nose shows distinct mineral notes, black fruit, black pepper, ... Learn More
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