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Chardonnay is planted in almost every region in the world and makes a wide variety of wine styles from light-bodied, crisp and unoaked through to full-bodied, complex barrel matured versions. Chardonnay is an adaptable variety and can be grown in cool regions as well as warm areas. It is a productive, early budding and early ripening variety.

Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
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  1. GIESEN CHARDONNAY 2018
    Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawke’s Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees ... Learn More
  2. WARRAMUNDA ESTATE 'LIV ZAK' CHARDONNAY 2018
    From a premium site wedged between Yeringberg and Oakridge, Warramunda's wines are made by Ben Haines, one of the best up and coming young winemakers in Australia. The wine opens with a beautiful perfume of white flowers, stone fruits and ... Learn More
  3. GIANT STEPS ‘TARRAFORD VINEYARD’ CHARDONNAY 2017
    2017 was a textbook cool climate vintage in Yarra Valley. Begins with aromas of Apple, lemon curd & hints of wet stone minerality. A well-rounded palate with excellent fruit presence and good weight. Impressive mouthfeel with a long soft finish. ... Learn More
  4. DOMAINE CORNIN POUILLY FUISSE 'CLOS REYSSIE' 2012
    Sourced from 76-year-old Chardonnay vines. Aromas of stonefruit & chamomile with notes of nutty almond oak. Well balanced on the palate with flinty acidity, stonefruit and citrus flavours and slight creaminess from lees influence. ... Learn More
  5. HATTINGLEY VALLEY CLASSIC CUVEE NV
    Chardonnay 48%, Pinot Noir 33%, Pinot Meunier 17% and Pinot Gris 2%. It has a well-developed nose showing a hint of autolysis with some subtle oak character. The balanced palate has crisp acidity and fine mousse. It has delicate toasty characteristics from the ageing ... Learn More
    pts
    Mike Bennie
  6. GUFFENS-HEYNEN SAINT-VERAN 1ER JUS 2017
    From the Clos des Poncetys and Les Combes, Guffens crafted a mere six barrels of this splendid Saint-Véran from the racier, purer must of a gentle first pressing by Guffen's adapted Coquard (Champagne) press. Hence 1er Jus. Clos des ... Learn More
    pts
    The Wine Advocate
  7. MAISON PATRICK PIUZE VALMUR GRAND CRU 2017
    Revisited from barrel, Piuze's 2017 Chablis Grand Cru Valmur is performing brilliantly, wafting from the glass with notes of crisp yellow orchard fruit, waxy citrus rind, mandarin oil, white flowers and iodine. On the palate, it's full-bodied, deep and satiny, with ... Learn More
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