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Winemakers often blend Cabernet Sauvignon with other grape varietals (such as Merlot and Shiraz) as it enhances complexity within the wine whilst giving the fruitier varieties a framework and structure to sit within. The addition of other grapes to Cabernet tends to soften out the harsher tannins.

Cabernet blends from Coonawarra, Margaret River and Langhorne Creek are the most commonly known in Australia with Bordeaux and Languedoc the most iconic regions in France for making Cabernet blends.
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  1. ZILZIE 'SELECTION 23' CABERNET MERLOT 2017
    Best enjoyed on release or within 1 - 2 years of vintage. Ripe cherries with nutty, sweet oak. Full and rounded, dark berries, silky tannins with a toasty oak finish. ... Learn More
    Out of stock
  2. HIGHBANK COONAWARRA 2014
    A wine of elegance displaying the unique characters of Coonawarra. Lifted rich perfune of black currants, mocha, spices and cedar. Concentrated palate of rich fruit with excellent tanin and acid balance. Very focussed wine providing immense pleasure to any fan ... Learn More
    pts
    Mike Bennie
  3. CHATEAU MARGAUX 2011
    This is succulent, with an almost jammy cassis, plum and black currant profile, though that's quickly harnessed by riveting acidity on the finish, which lets additional floral, bay leaf, tobacco and perfume notes play out. Roast Beef, Beef Stew, Lamb, ... Learn More
    CHATEAU MARGAUX 2011
    $1,249.00 Per item
    pts
    Robert Parker
    pts
    Wine Spectator
  4. CHATEAU AUSONE 2011
    An extraordinary nose of creme de cassis, plum sauce, crushed rocks (primarily chalk), acacia flowers and hints of graphite, truffles and damp forest floor. Full-bodied with extraordinary purity, oozing richness and well-integrated velvety tannins, acidity, oak and alcohol. 2011 Ausone is ... Learn More
    CHATEAU AUSONE 2011
    $1,498.99 Per item
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