Clearance

These fantastic wines are down to the last few bottles of each. The downside - with new stock arriving each day they're cluttering up our warehouse causing headaches for the manager. The upside? We have to clear them so out they go! There are some amazing bargains but at these prices don't expect them to last long. First in best dressed - once they're gone, they're gone!

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  1. NORFOLK RISE PINOT GRIGIO 2018
    Aromas of spring florals, white nectarine, pears, spiced apple and figs. The wine is fresh and fruity with ripe pear and lemon sherbet flavours balanced by a delicate and soft mineral finish. For short to medium term drinking. ... Learn More
    Out of stock
  2. THE INVENTORS SEMILLON SAUVIGNON BLANC 2017
    Made in the classic style of Margaret River SSB, no oak, just clean, crisp refreshment. Selected from premium vineyards across the Margaret River, this wine is outstanding value for money. Classic aromas of citrus, lemon curd and hints of grass ... Learn More
  3. TAKE IT TO THE GRAVE CABERNET SAUVIGNON 2017
    Sourced from a selection of mature vineyards (20 years old) planted on red Terra Rossa soils of Coonawarra. The nose displays aromas of blackcurrant, cassis and dusty cedar oak. The palate is a burst of rich, sweet dark / blue berry fruit ... Learn More
  4. LES COURTILLES COTES DU RHONE 2016
    This is a very attractive Cotes du Rhone that will deliver relaxed drinking pleasure over the next five years. A lifted nose of dark berried fruit, forest undergrowth, oak and sweet spice. The palate begins with a burst of supple ... Learn More
  5. HOWARD VINEYARD 'CLOVER' PINOT NOIR CHARDONNAY BRUT 2017
    The 2017 Clover Pinot Noir Chardonnay is a blend of 55% Pinot Noir and 45% Chardonnay. Pinot Noir provides a floral lift of strawberry, cherry and violet characters. Chardonnay adds length and enhances the crisp apple and citrus finish. A very fine, persistent ... Learn More
  6. NICK O'LEARY RIESLING 2018
    Aromatics of white flowers, apple blossom and citrus. The palate is generous with a powerful mix of Granny Smith apple and freshly squeezed lime. The mouth-watering natural acidity leads to a pristine palate of balance and length. ... Learn More
    pts
    James Halliday's Wine Companion
  7. HEAD 'HEAD RED' SHIRAZ 2016
    Alex Head's wines are definitely worth following every year, and are on their way to becoming cult wines, showing unusual sophistication at this price point for a Barossa Shiraz. This is a barrel cull from Barossa vineyards including 'The Blonde', ... Learn More
    Out of stock
  8. TE WHARE RA SAUVIGNON BLANC 2017
    Shows distinctive Awatere characters of elderflower, guava, white currant, lemongrass and passion fruit coupled with lovely ripe tropicals and hints of basil and lime from Wairau components. The nose follows through to the palate - which is fine and soft ... Learn More
  9. MANIA TAMAR VALLEY PINOT NOIR 2017
    Mania allows Jim Chatto to broaden his Tasmanian winemaking outside the Huon Valley, leveraging friendships built over the years to source parcels of fruit from small growers across the state. The Mania Chardonnay and Pinot Noir are a slightly more ... Learn More
    pts
    Gary Walsh
  10. STONEY RISE PINOT NOIR 2016
    While the initial juicy freshness makes this wine immediately enjoyable, the structure will make it a wine the you can happily lay down for 5+ years. There are some fresh strawberry and raspberry fruits on the nose. The palate starts our ... Learn More
    pts
    Gary Walsh
    pts
    James Halliday's Wine Companion
  11. STEFANO LUBIANA GRUNER VELTLINER 2017
    100% estate-grown, single-block, certified-biodynamic Grüner Veltliner from a mix of grey gravelly loam over gravel and red loam over old riverbed. Handpicked fruit is sorted by hand on our vibrating table. After Steve Lubiana’s vintage at Pittnauer in Austria ... Learn More
    Out of stock
  12. MADA SAGRANTINO 2017
    The second wine in an ongoing series of sui generis wines, this wine will never be repeated. Each vintage a different wine will evolve through a desire to uniquely express a certain vineyard or the varieties within. A pretty, elegant ... Learn More
    MADA SAGRANTINO 2017
    $29.99 Per item
  13. HAYES ‘BAROSSA VALLEY' MATARO SHIRAZ 2017
    "A blend of old vine Mataro and Shiraz grown in Ebenezer in the Northern Barossa. Matured for 10 months in a mix of older (Mataro) and new (Shiraz) French oak, before being blended and bottled in February 2018." - Brett Hayes, Winemaker ... Learn More
  14. SATO RIESLING 2015
    Leaving from their banking profession, Yoshiaki & Kyoko Sato established Sato Wines as the first exclusive natural wine making project in Central Otago in 2009. Sato wines is working (either leasing or buying fruits) only with reliable local growers of organic or ... Learn More
    SATO RIESLING 2015
    $39.00 Per item
  15. DOMAINE OVERNOY TROUSSEAU 2015
    A fruity and light red wine with aromas of red and black fruits such as strawberry, cherry, blackberry or apple. The palate shows more spicy herbal aromas and the acidity os very bright and fresh. ... Learn More
  16. HIGHBANK COONAWARRA 2014
    A wine of elegance displaying the unique characters of Coonawarra. Lifted rich perfune of black currants, mocha, spices and cedar. Concentrated palate of rich fruit with excellent tanin and acid balance. Very focussed wine providing immense pleasure to any fan ... Learn More
    pts
    Mike Bennie
  17. SALEM WINE CO. PINOT NOIR 2015
    A world class Pinot Noir from one of the most exciting regions for this variety. Concentrated and powerful, yet beautifully balanced. Fully Biodynamically produced. Classic raspberry, strawberry and earthy spice. The palate is focused, juicy and elegant with lovely fruit. ... Learn More
  18. TISSOT ARBOIS 'DD' SANS SOUFRE 2016
    A 1/3 assemblage of the 3 Jura reds: Pinot Noir, Poulsard, Trousseau. Whole-bunch Pinot Noir with the rest destemmed by hand. Made using the same process as 50 years ago: a long maceration, no pump-overs and fermented for 3 months on skins in a ... Learn More
    Out of stock
  19. BY FARR VIOGNIER 2018
    Viognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle ... Learn More
    BY FARR VIOGNIER 2018
    $59.99 Per item
    Out of stock
  20. HARTFORD COURT RUSSIAN RIVER CHARDONNAY 2016
    The 2016 Hartford Court Russian River Valley Chardonnay comes from a collection of small vineyards located throughout the Russian River Valley AVA. Barrel fermented in 100 % French Oak; 25% new, for 8 months. The sites express the essence of the Russian River Valley by ... Learn More
    Out of stock
  21. JEAUNAUX ROBIN CHAMPAGNE ‘ECLATS DE MEULIERE’ EXTRA-BRUT NV
    Dosaged with 5.5 grams per liter, the NV Éclats de Meulière Extra-Brut is the same wine like the Sélection Zéro Dosage, but with dosage. Ripe Chardonnay, lees and brioche flavors in the nose. An elegant and more fruity-flavoured ... Learn More
  22. HATTINGLEY VALLEY CLASSIC CUVEE NV
    Chardonnay 48%, Pinot Noir 33%, Pinot Meunier 17% and Pinot Gris 2%. It has a well-developed nose showing a hint of autolysis with some subtle oak character. The balanced palate has crisp acidity and fine mousse. It has delicate toasty characteristics from the ageing ... Learn More
    pts
    Mike Bennie
  23. IZWAY WINES 'HAROLD' SHIRAZ 2016
    "Without coming across as too excited, the 2016 Harold is just a breathtaking wine. A soft, layered and complex nose meanders from rosemary and violets to cherry cola, beetroot and a lick of ferrous. The aromas remind me of walking home ... Learn More
  24. BUFFALO LEATHER TWIN BOTTLE WINE BAG WITH FLAP
    Comes in the colour black made with True Buffalo leather. Keeps 2 bottles chilled for approx 4 hours. ... Learn More
  25. DOMAINE GOURT DE MAUTENS ROSE 2011
    25% Grenache Noir, 25% Carignan, 25% Mourvèdre, 25% Counoise. "Slightly evolved notes of ripe apple, lees, orange rind and buttered citrus. a balanced, supple texture and nicely integrated acidity, it finishes clean and dry." Jeb Dunnuck ... Learn More
  26. MOUNT MARY TRIOLET 2015
    The Triolet, first produced at this vineyard in 1987, was inspired by the whites of Graves, Bordeaux. The vineyard is planted to 65% Sauvignon Blanc, 25% Semillon and 10% Muscadelle. The 2015 Triolet opens with some reductive notes which quickly dissipate within the first couple ... Learn More
    pts
    James Halliday
  27. LA CLARINE FARM JOSEPHINE & MARIPOSA 2013
    A blend of 70% Grenache and 30% Mourvedre. The wine shows a compelling combo of tea leaf, candle wax and graphite in its aromas. Dark fruits and an underlying chalky note (grenache from slate soils!) show up in the finish, along with ... Learn More
    pts
    Mike Bennie
  28. STANTON & KILLEEN 'GRAND' RUTHERGLEN TOPAQUE NV (500ML)
    The nose has lifted aromas of caramel and concentrated marmalade with subtle butterscotch. The palate is rich and complex with notes of fruitcake, malt and butterscotch with a wonderful freshness. This wine has already been matured in barrels and no ... Learn More
  29. BARBARESCO MGA: THE BARBARESCO GREAT VINEYARDS ENCYCLOPEDIA
    Following on from Alessandro Masnaghetti’s seminal book on Barolo, we are delighted to offer his new book on Barbaresco. Includes: 4 in-depth analyses of the individual townships, 66 fact sheets on each vineyard cru and more... ... Learn More
  30. STONESTREET ESTATE CABERNET 2013
    "Stonestreet Estate Cabernet Sauvignon is a pure reflection of our high-elevation vineyard estate, showcasing the wide variety of facings, soils and flora found on its primary ridge." Vibrant aromas of brambly blackberry, black currant, smoky tobacco leaf, and sage dominate, ... Learn More
  31. CRAGGY RANGE 'LE SOL' SYRAH 2015
    Gimblett Gravels encompasses a centuries old dry river bed in Hawkes Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the ... Learn More
    pts
    Gary Walsh
  32. EMIDIO PEPE TREBBIANO D'ABRUZZO 2013
    The fresh, primary fruit characters are maximised by the fact that it does not age in oak, making it approachable and ready to drink. Rich, supple and accessible on the palate. It is balanced with good texture. ... Learn More
  33. DOMAINE FRANCOIS MIKULSKI MEURSAULT ROUGE 1ER CRU 'CAILLERETS' 2011
    Leads with elegant aromas of spices, musk, leather, carnation and violet. Flavours of raspberry, blackberry, chocolate, dried fruit cake or brioche on the palate. A luscious 1er Cru with great potential for ageing ... Learn More
  34. CHAPOUTIER COTE-ROTIE 'LA MODOREE' 2014
    A very steep, terraced vineyard which lies on the border of the famous “Cote-Blonde”. The 70 years old vines produce tiny yields, which is a guarantee of an exceptional quality product. Beguiling aromatics of baked rosemary, tapenade and cassis. This is ... Learn More
  35. CUVEE AUX ANTIPODES BY PROPHET’S ROCK 2017
    This Pinot Noir was made by Francois Millet, winemaker at the iconic Chambolle Musigny estate of Domaine Georges Comte de Vogue in partnership with Paul Pujol from Prophets Rock. Francois even insisted on exporting the same brass hand pumps from ... Learn More
    pts
    Huon Hooke
    pts
    Jane Faulkner
    pts
    Robert Parker
  36. FONTODI 'FLACCIANELLO DELLA PIEVE' 2015
    Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the “Conca d’Oro” (the golden shell) because of its amphitheatre shape. A genuine and characteristic “ ... Learn More
    pts
    The Wine Advocate
    pts
    James Suckling
  37. KRUG GRANDE CUVEE '166th EDITION' CHAMPAGNE NV
    This bottle belongs to the 166ème Édition, a blend of 140 wines from 13 different years. The youngest dates back to 2010 and the oldest to 1998. Every glass poured from it is the fruit of around 20 years of careful craftsmanship. Aromas of flowers ... Learn More
    pts
    Wine Spectator
  38. KRUG GRANDE CUVEE 'EDITION 163' CHAMPAGNE NV
    Krug Grande Cuvée, Edition 163 marks the 163rd release since 1843 when Krug was founded. It is a blend of 183 wines from 12 different years, the oldest from 1990 and the youngest from 2007. Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread ... Learn More
    pts
    Wine Spectator
  39. VERITE 'LA JOIE' CABERNET SAUVIGNON 2011
    Takes inspiration from the lauded reds France's Pauillac. 74% Cabernet Sauvignon, 10% Cabernet Franc, 7% Merlot, 6% Petit Verdot and 3% Malbec. On the nose sweet red and black fruits abound; red and black plum, ripe redcurrant and tart black cherry. Balancing the fruit are ... Learn More
    pts
    Gary Walsh
    pts
    Antonio Galloni
  40. DOM PERIGNON 'P2' CHAMPAGNE 2000
    Plénitude 2 is the second life for a Dom Pérignon vintage. A slow and controlled transformation takes place over almost fifteen years, extending and enhancing the wine’s longevity. This is how the champagne builds its energy, and reaches ... Learn More
    pts
    James Suckling
    pts
    Wine Spectator
    pts
    Jancis Robinson
    pts
    Antonio Galloni
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