Cirillo The Vincent Grenache 2011

SKU
CTVG201112 UCAU
Cirillo has access to the oldest Grenache Vines in the world, which is where this is sourced from.
  • Shipping August 2022
  • Produced by the award winning Best Great Western Winery
  • Sourced from a phenomenal private cellar
  • 1 or more bottles
    $22.00
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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Barossa Valley

The Barossa Valley is about an hour and a half drive to the North of Adelaide, in South Australia and is the oldest wine region in the country, founded by German settlers. The region can be credited with putting Australian wine on the world wine map, thanks to Shiraz, which thrives in the warm climate (though Hunter Valley Semillon also contributed.)

For many years traditionalist wine makers thought the grape variety was best suited to the cooler climates of the Rhone Valley and that the variety would cook in the warmth of the Australian sun. Although South Australian Shiraz is a bigger, beefier wine than its southern French counterpart Syrah, no one can deny the region's propensity to produce world-class wines.

Not only Shiraz is cultivated in Barossa Valley, with other red varieties such as Grenache, Mourvedre (Mataro) and to a lesser extent Cabernet Sauvignon. The white varieties that thrive best seem to be Semillon, Chardonnay and Rhone varietals like viognier, Marsanne and Roussane.

The Valley has many subregions which all have unique terroirs. Seppeltsfield, Marananga, Greenock are to name but a few. With a huge number of wineries in such a small area and a host of accommodation, the region is very popular for wine tourism. In the words of Master of Wine Jancis Robinson, the Barossa Valley became "Australia's quintessential wine region."

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Pairs Well With

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About the brand Cirillo Estate Wines

The Cirillo family moved to the small district of Light Pass in 1970. Vincent Cirillo became the custodian some exceptional vineyards that were planted in 1848; today it is noted to be the oldest surviving and producing Grenache and Semillon parcels in the world. Their prized fruit went to well‐known producers; Rockford, Peter Lehmann, St. Hallet and Torbreck.

Marco Cirillo, the youngest of four children had always helped the family cultivate and preserve their precious Grenache, Semillon and Shiraz vineyards. It was during the late 1990’s when Marco was studying winemaking through Charles Sturt University in Wagga Wagga, and actively working as a cellar hand where he honed his skills as an exceptional winemaker that he is today.

The family farm and ancestor vineyards grow in around 8ft of pure golden sand, which is a common terroir of the Vine‐Vale area. Marco and Vincent remain the only two people who have ever pruned the 1848 Grenache vineyard in the past 40 years. The early ‘basket‐pruning’ style that was adopted by Vince in the 70’s has helped the vines support themselves and continue to produce incomparable fruit each year. Their meticulous craftsmanship is why this vineyard is a picture of health today.

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