Chiefs Son 900 Sweet Peat 45% Single Cask (700ml)

SKU
CSWHNVNV13 UCAU
This modern, mild style of sweet peated malt whisky is not a kick-in-the-head peated malt. This truly unique whisky creates a sweet, silky, creamy drinking experience, with a beautifully long finish. Add a touch of water to this whisky to really bring out the richness of the sweet malts and floral peat. All matured in ex-fortified French oak barrels.
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  • Extraordinarily smooth, sweet, yet rich whisky
  • Full sherry, balanced oak and sweet barley, oily and complex with a late caramelised peat.
  • Sweet fruit, sherry and roasted nuts, baked toffee and warm butterscotch, complex sweet leather and oak.
  • Single Bottle
    $235.00
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In Stock Ready for dispatch from Warehouse same or next business day: Friday 30th of September.
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LOW STOCK - ONLY 2 LEFT

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Sweet (Sweet)
    Dry (Dry)
  • Aroma
    • Cedar
    • Leather
    • Smoky
  • Palate
    • Cedar
    • Leather
    • Smoky

Food Pairings

  • Cheese

Critic Scores & reviews

There are no critic ratings found.

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

  1. Chiefs Son 900 Pure Malt 45% Single Cask (700ml)
    • Variety Whisky
    • Vintage None
    • Brand Chief's Son Distillery
    • Cellaring Ready, but will Keep
    • Wine Type Spirits
    • Alcohol Percentage 43.0% Alcohol
  2. Chiefs Son 900 Standard 45% (700ml)
    • Variety Whisky
    • Vintage None
    • Brand Chief's Son Distillery
    • Cellaring Ready, but will Keep
    • Wine Type Spirits
    • Alcohol Percentage 45.0% Alcohol
  3. Chiefs Son The Tanist Whiskey 43% (700ml)
    • Variety Whisky
    • Vintage None
    • Brand Chief's Son Distillery
    • Cellaring Ready, but will Keep
    • Wine Type Spirits
    • Alcohol Percentage 43.0% Alcohol

Current auction

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Victoria

The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

Mornington Peninsula

The quality of Mornington Peninsula wines has skyrocketed in the past few years, and no grape variety has done so more than Pinot Noir wrote Huon Hooke back in 2012 in the Sydney Morning Herald. Rightly too, for the wines are superb and have been compared to the magnificent Vosnee Romanee.

The cool climate region to the South of Melbourne experiences a maritime climate ideally suited to the cultivation of Pinot Noir, Chardonnay, Shiraz (Syrah) and Pinot Gris. The maritime climate is greatly influenced by Bass Straight and Port Philip Bay high winds. The winds limit frost and humidity which in turn limits mould and mildews which can plague Pinot vines grown elsewhere.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Chief's Son Distillery

Chief's Son Distillery is a vibrant, family owned and operated, small batch, single malt whisky distillery located on Australia's beautiful Mornington Peninsula. Purpose built from the ground up, it is a true craft house, focussed solely on creating complex, smooth and full flavoured Single Malt Whiskies

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