Chateau Mouton Rothschild

Cabernet Sauvignon is one of the most famous and widely planted red grape varieties in the world. It is immensely popular in Australia, where world-class wines are made in Coonawarra, Margaret River and the Yarra Valley. Each region has a distinctive character, but all tend to be more fruit-forward than those from France. Coonawarra has a distinct mint or Eucalypt aroma, Margaret River has a more tomato leaf character, while Yarra Valley is more elegant in style.

Its original home is Bordeaux, where it is the dominant grape on the left bank, Medoc and Graves. In Bordeaux, Cabernet Sauvignon tends to be blended with Merlot, Cabernet Franc and with small amounts of Malbec and Petit Verdot. In the New World, it is both blended and made as a straight varietal. Excellent wines are also produced in the Napa Valley and Chile's Maipo Valley. The grapes are thick-skinned providing the characteristic high tannins and deep colour. The Cabernet Sauvignon wines tend to show fragrant cassis, herbaceous, full-bodied with high acid.
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  1. Chateau Mouton Rothschild 2014 (Ex Chateau arrival time 4 months)
    Unquestionably one of the great wines in the vintage, the 2014 Mouton-Rothschild offers more flamboyance, depth, and texture than just about every other release out there. Crème de cassis, violets, lead pencil, and ample creamy oak notes all emerge from ... Learn More
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  2. Chateau Mouton Rothschild 2017 (Ex Chateau arrivale time 4 months)
    A blend of 90 percent Cabernet Sauvignon, nine percent Merlot and one percent Petit Verdot, this falls into the glass with a deep, dark colour. The nose is already singing of crushed black currants, warm blackberries and chocolate-covered cherries with hints ... Learn More
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