Chateau d'Yquem

Château d’Yquem has always been prized by wealthy wine lovers and has a long and interesting history starting in the Middle Ages when the estate belonged to the King of England.

Some characteristics for which Château d'Yquem are known for is their complexity, concentration, sweetness and longetivity. A bottle will keep for a century or more if properly looked after. In this time, the fruity overtones will gradually fade and combine with more complex secondary and tertiary flavours. In 1996, wine expert Robert Parker scored the wine a perfect 100 points.

The vineyard has 126 hectares in the Sauternes appellation, but only 100 hectares are in production at any time. Roughly 20 hectares are held in reserve each year, as grapes from newly planted vines are not worthy of the chateau name for five to seven years. In a poor vintage, it is sold anonymously. The vines consist of 80% Sémillon and 20% Sauvignon blanc, though the proportions are thought to be more equal in the final wine. On average, 65,000 bottles are produced every year.
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  1. Chateau D'Yquem 2009 (375Ml)
    "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and ... Learn More
  2. Chateau D'Yquem 2003 (375Ml)
    No other dessert wine can match Chateau d'Yquem for fame or quality. "Mid amber. Vanilla cream, white chocolate, butter and orange zest. Succulent and clean on the finish. Reverberant acidity. Simply stunning. Could this be bettered? Hard to imagine how. 20/20 ... Learn More
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    James Suckling
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    Wine Spectator
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    The Wine Advocate
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