Chateau Suduiraut Sauternes 2016 375Ml
1 or more bottles$120.00
Gold color. Loads of dried pineapple and apple with honey and melons as well on the nose. Full-bodied medium sweet with lots of dried fruits on the palate. Long and lively. Almost exotic.
- Wine Spectator
Fantastic, youthful colour, solid fill. Nose of peaches and melon. A lovely Sauternes with creme broulee, vanilla, carmalized sugar note, concentrated and rich and long on the palate, little minerality and acidity. Delicious.
Pairs well with Fois Gras, Bleu Cheeses, Creme Brulee.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
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- White Flowers
- Lemon Zest
Critic Scores & reviews
"Outer quote mark The 2016 Suduiraut is fabulous. Crème br?lée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. (AG) Inner quote mark (1/2019)"
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Chateau Suduiraut Sauternes 2018 375Ml
- Variety Sauvignon Blanc/Semillon
- Vintage 2018
- Brand Chateau Suduiraut
- Cellaring 5-10 Years
- Wine Type Dessert
- Alcohol Percentage 13.8% Alcohol
James Suckling98 points
Robert Parker95 points
All current auctions for this wine & any different vintages.
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.
In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified in to five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.
Home of the greatest dessert wines in the world. 65km south of Bordeaux city lies Sauternes, the most revered sweet wine region in the world. The entire appellation has just over 2000 hectares of vineyards, divided into five communes - of these five, Barsac is the only one with a label of its own.
The region is noteworthy thanks to its unique microclimate. The heavy evening mists often persist long into the morning, allowing the Botrytis cinerea fungus (the trademark of Sauternes, often called noble rot) to take hold of the grapes, and the warm midday sun dries the fruit out and prevents the fungus from progressing and ruining the crop.
Noble rot reduces the water content of each grape and concentrates their naturally occurring sugars, creating an incredibly sweet, intense juice for winemaking. Because of the delicate balance of meteorological conditions required for successful noble rot, entire vintages often fail. However, a good vintage, aged appropriately, cannot be beaten by any other sweet wine in the world.
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About the brand Chateau Suduiraut
Chateau Suduiraut has a long history in Sauternes that dates all the way back to 1580 when Leonard de Suduiraut married Nicole d’Allard. The land that became Suduiraut was a dowry. Once the magnificent chateau was constructed, the property needed a garden and grounds of equal splendor.
The estate and vineyards were completely renovated at the end of the 17th century by the Count Blaise de Suduiraut. The Count, who was the grandson of the founder, hired the designer of the gardens at Versailles to create something truly special at Suduiraut. With its stunning park like grounds, lakes and greenery, there are few Bordeaux estates that are as beautiful as Chateau Suduiraut.