Chateau Suduiraut Sauternes 2016 375Ml

  • 97 POINTS
  • A lovely Sauternes with creme broulee, vanilla, carmalized sugar note.
  • Pairs well with Fois Gras, Bleu Cheeses, Creme Brulee.
  • 1 or more bottles
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  • Vinous
    97 points

Editors notes

Gold color. Loads of dried pineapple and apple with honey and melons as well on the nose. Full-bodied medium sweet with lots of dried fruits on the palate. Long and lively. Almost exotic.

- Wine Spectator

Fantastic, youthful colour, solid fill. Nose of peaches and melon. A lovely Sauternes with creme broulee, vanilla, carmalized sugar note, concentrated and rich and long on the palate, little minerality and acidity. Delicious.

Pairs well with Fois Gras, Bleu Cheeses, Creme Brulee.


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Lemon
    • Mineral
    • White Flowers
  • Palate
    • Lemon Zest
    • Slate
    • Stonefruit

Food Pairings

  • Asian
  • Fish
  • Shellfish

Critic Scores & reviews

  • Vinous

    "Outer quote mark The 2016 Suduiraut is fabulous. Crème br?lée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. (AG) Inner quote mark (1/2019)"

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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.


Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.

The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.

Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.

Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.

Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.


Home of the greatest dessert wines in the world. 65km south of Bordeaux city lies Sauternes, the most revered sweet wine region in the world. The entire appellation has just over 2000 hectares of vineyards, divided into five communes - of these five, Barsac is the only one with a label of its own.

The region is noteworthy thanks to its unique microclimate. The heavy evening mists often persist long into the morning, allowing the Botrytis cinerea fungus (the trademark of Sauternes, often called noble rot) to take hold of the grapes, and the warm midday sun dries the fruit out and prevents the fungus from progressing and ruining the crop.

Noble rot reduces the water content of each grape and concentrates their naturally occurring sugars, creating an incredibly sweet, intense juice for winemaking. Because of the delicate balance of meteorological conditions required for successful noble rot, entire vintages often fail. However, a good vintage, aged appropriately, cannot be beaten by any other sweet wine in the world.

About the brand Chateau Suduiraut

Chateau Suduiraut has a long history in Sauternes that dates all the way back to 1580 when Leonard de Suduiraut married Nicole d’Allard. The land that became Suduiraut was a dowry. Once the magnificent chateau was constructed, the property needed a garden and grounds of equal splendor.

The estate and vineyards were completely renovated at the end of the 17th century by the Count Blaise de Suduiraut. The Count, who was the grandson of the founder, hired the designer of the gardens at Versailles to create something truly special at Suduiraut. With its stunning park like grounds, lakes and greenery, there are few Bordeaux estates that are as beautiful as Chateau Suduiraut.

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