Chateau Coutet Sauternes-Barsac 2010

SKU
CCSB201010 UCAU
Another rocking sweet wine is the 2017 Château Coutet. This big, full-bodied, opulent beauty has serious notes of orange blossom, buttered citrus, and honey, yet also shows the more pure, precise, and elegant style of the vintage on the palate. The cool, overcast summer allowed good ripeness while preserving the purity of fruit and the whites (and dessert wines) from this vintage are beautiful.
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  • .
  • Sauternes make the best Dessert wines in the would
  • 2010 is a round and generous vintage
  • Single Bottle
    $150.00
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  • 95
  • 94
  • 94
LOW STOCK - ONLY 2 LEFT

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low (Low)
    High (High)
  • Aroma
    • Lemon
    • Mineral
    • White Flowers
  • Palate
    • Lemon Zest
    • Slate
    • Stonefruit

Food Pairings

  • Asian
  • Fish
  • Shellfish

Critic Scores & reviews

  • Wine Spectator

    95
    "Offers a bright inner core of honeysuckle, pineapple, star fruit and white peach flavors, coated for now with heather honey, marzipan and mango notes. Fresh and racy through the finish, this is an elegant beauty, showing terrific cut and precision. Best from 2015 through 2030."
  • Wine Enthusiast

    94
    "This is a very spicy wine with weight, great depth of flavor and concentration. Fine acidity cuts through the core, balancing sweetness and adding freshness to flavors of wild thyme-honey and orange marmalade. Drink the wine from 2017."
  • The Wine Advocate

    94
    "The 2010 Chateau Coutet has 154-gms/litre residual sugar, one of the highest in Sauternes/Barsac. It is endowed with a delightful bouquet of freshly sliced mango, Tropicana and a touch of honey, with good definition and minerality. The palate is medium-bodied with very impressive balance and poise, and is slightly viscous in the mouth, with almond, lemon curd and a touch of orange peel. The finish is composed and long. The 2010 Coutet is very impressive for the vintage..."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

  1. Chateau Coutet Sauternes-Barsac 2013 (375ml)
    • Variety Sauvignon Blanc/Semillon
    • Vintage 2010
    • Brand Chateau Coutet
    • Cellaring 5-10 Years
    • Wine Type Dessert
    • Alcohol Percentage 12.0% Alcohol

Current auction

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Bordeaux

Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified in to five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.

Sauternes

Home of the greatest dessert wines in the world. 65km south of Bordeaux city lies Sauternes, the most revered sweet wine region in the world. The entire appellation has just over 2000 hectares of vineyards, divided into five communes - of these five, Barsac is the only one with a label of its own.

The region is noteworthy thanks to its unique microclimate. The heavy evening mists often persist long into the morning, allowing the Botrytis cinerea fungus (the trademark of Sauternes, often called noble rot) to take hold of the grapes, and the warm midday sun dries the fruit out and prevents the fungus from progressing and ruining the crop.

Noble rot reduces the water content of each grape and concentrates their naturally occurring sugars, creating an incredibly sweet, intense juice for winemaking. Because of the delicate balance of meteorological conditions required for successful noble rot, entire vintages often fail. However, a good vintage, aged appropriately, cannot be beaten by any other sweet wine in the world.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Chateau Coutet

The best Sauternes from Barsac, as rated by US President Thomas Jefferson in 1787, Chateau Coutet has a long-standing record of excellence. The winery's exceptional terroir benefits from old vines with exceptionally deep roots that concentrate the flavours of the fruit. The signature misty microclimate and noble rot of the Sauternes region thrives at Chateau Coutet.

Chateau Coutet has a rich architectural and regional history. The winery itself is an English fortress built in the 13th Century, and has been a winemaking estate in 1643. Rated as 1er Cru since 1855, this is the oldest and largest estate in the Barsac region.

Typically, a Chateau Coutet wine offers generous notes of honey, flowers, citrus and vanilla, with warm notes of spice, nuts and candied fruits developing over time.

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