Chateau Potensac 2022 Magnum
SKU
CHPO202212 UCAU
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En Primeur - Delivery late 2025
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95/100-James Suckling "Polished and refined with a deep core of ripe berries with walnut undertones"
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An enticing bouquet of ripe black fruits, such as blackberries and blackcurrants, complemented by subtle hints of cedar and spices while the palate offers a harmonious balance of fruit flavours, elegant tannins, and a long, lingering finish, promising a truly memorable tasting experience.
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1 or more bottles$130.00
Editors notes
hâteau Potensac 2022 is an exceptional wine that embodies the rich heritage and quality winemaking of the Médoc region in Bordeaux, France.
Château Potensac 2022 is a wine that delights the senses. Upon pouring, you'll be greeted by a deep ruby color that hints at its concentration and richness. On the nose, you can expect an enticing bouquet of ripe black fruits, such as blackberries and blackcurrants, complemented by subtle hints of cedar and spices. The palate offers a harmonious balance of fruit flavors, elegant tannins, and a long, lingering finish, promising a truly memorable tasting experience.
While the Château Potensac 2022 is undoubtedly enjoyable in its youth, it also possesses excellent aging potential. With proper cellaring, this wine will continue to evolve and develop over the years, rewarding you with even more complexity and depth.
Château Potensac 2022 is a wine that embodies the elegance, tradition, and exceptional quality of the Médoc region. With its rich history, outstanding terroir, and meticulous winemaking techniques, it promises an unforgettable sensory experience.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blackberry
- Earthy
- Spice
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Palate
- Blackberry
- Plum
- Spice
Critic Scores & reviews
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James Suckling
95"Polished and refined with a deep core of ripe berries with walnut undertones. Medium- to full-bodied with firm, velvety tannins and a lingering finish. Deep and complex."
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Antonio Galloni
93"The 2022 Potensac is super-expressive right out of the gate. Black cherry, plum, lavender, spice, and gravel are all beautifully delineated. Pliant and beautifully layered, the 2022 marries density and vibrancy to great effect. There’s quite a bit of tannin, but also enough fruit to balance things out. The 2022 is a serious Potensac, that is for sure. Once again, Jean-Hubert Delon and his team made a Médoc that overdelivers big time."
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Jane Anson
93"Balance and depth to the fruit. This must be the most concentrated Potensac that I have tasted En Primeur, but you can pick out individual characters of sweet blackberry puree, slate, liquorice root, firm tannins, almost drying on the finish but there is juice and the cold ash aspect that is such a lovely sign of Cabernet Sauvignon on gravel. One to look out for. You needed the expertise of consutlant Eric Boissenot with press wine I imagine in this kind of vintage, and it works well here. No 2nd wine now here as of this vintage, back to keeping things simple. No Chapelle de Potensac this year. Tasted twice."
Other vintages
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
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