Chateau Phélan Ségur 2018
SKU
PSSE201810 UCAU
-
Château Phélan Ségur is a renowned winery located in the Saint-Estèphe appellation of Bordeaux, known for producing high-quality wines.
-
The 2018 vintage has been particularly praised by wine critics for its exceptional balance, complexity, and depth of flavour.
-
Rich, full-bodied palate of dark fruit, blackcurrant, and cedar, with subtle hints of spice and tobacco. It has a long, smooth finish.
-
1 or more bottles$109.20
Editors notes
Aromas of dark fruit, including blackcurrant, blackberry, and black cherry, as well as hints of spice and vanilla.
Full-bodied and complex, with rich flavours of ripe black fruit, tobacco, and a subtle minerality. The tannins are firm and well-structured, giving the wine excellent aging potential, but are also well-integrated and provide a pleasing mouthfeel. The finish is long and lingering, with notes of dark chocolate and espresso, and a subtle acidity that balances the wine's richness.
Details
-
Wine Type
-
Vintage
-
Variety
-
Brand
-
Location
-
Cellaring
-
Closure
-
Alcohol Percentage
-
Bottle Size
-
Oak Type
Tasting Profile
-
Light (Light)Full (Full)
-
Low Tannin (Low Tannin)Tannic (Tannic)
-
Sweet (Sweet)Dry (Dry)
-
Low Acidity (Low Acidity)High Acidity (High Acidity)
-
Aroma
- Blueberry
- Boysenberry
- Herbal
-
Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
-
Pork -
Red Meat
Critic Scores & reviews
-
Jane Anson
94"This is good quality in 2018, as it has consistently been over the past few vintages. It has a silky texture and is powerful but restrained, displaying the freshness and power of the clay that underpins the soils here and demonstrating just how good the Merlots were when they were picked at full ripeness but not more - here they were also given one week less than usual for the extraction. There's plenty of concentration here but it's hidden, latent, reserving its energy for the long haul. Harvest took place between 24 September and 11 October, with a good yield of 49hl/ha. 60% of the production went into the grand vin. 3.8pH. 77IPT."
-
Jeb Dunnuck
92"The 2018 Château Phélan Ségur is another winner from director Véronique Dausse that does everything right. A blend of 57% Cabernet Sauvignon and 43% Merlot, its deep purple color is followed by a deep, rich, medium to full-bodied Saint-Estèphe that has thrilling purity of fruit, terrific concentration, and ripe tannins. You can’t go wrong on this one. It will benefit from 3-4 years of bottle age and keep for 15-20 years or more. It should match or exceed the brilliant 2016."
-
Lisa Perrotti-Brown MW
93"The 2018 Phélan Ségur is a blend of 57% Cabernet Sauvignon and 43% Merlot, harvested from September 14 to October 4. The wine comes in at 14% alcohol, 3.8 pH and has an IPT (total polyphenol index) of 77. Deep purple-black in color, it springs from the glass with bright, vibrant notes of raspberry preserves, kirsch and ripe blackcurrants with hints of rose petals, tilled black soil, spice cake and warm plums plus a waft of star anise. Medium to full-bodied with a solid backbone of grainy tannins and seamless freshness, the palate sports a taut, muscular fruit profile with loads of bright red fruit sparks and a long, earthy finish."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
There are no other vintages found.
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Saint-Estephe
Saint-Estèphe is a single-commune, red-wine-only appellation on the left bank of the Gironde estuary in the Haut-Médoc subregion of Bordeaux, France. It is the northernmost of the Left Bank Médoc communes (the other three being Pauillac, Saint-Julien, and Margaux), as well as the coolest, thanks to its nearness to the Atlantic Ocean. Roughly half of the plantings here are Cabernet Sauvignon, which thrives on the area’s warm, gravelly soils. Merlot, planted on more clay soils, makes up the bulk of the remainder. Wines from Saint-Estèphe are typically full of character, with intense aromas and flavours of blackcurrant, green capsicum, and red plums, alongside cedar and vanilla notes from the influence of oak. They are generally medium to high in alcohol, have robust tannins (which can soften with years of bottle ageing), and are medium- to full-bodied.
About the brand Chateau Phelan Segur
The Irishman Bernard Phelan (1770–1841) Acquired The Domaine Le Clos De Garamey In 1805 And Ségur De Cabarnac In 1810. In Ireland, He Was A Neighbour And Friend Of Hugh Barton Who Established Château Léoville-barton. By His Death In 1841 The Estate Combined To Form Château Ségur De Garamey, Which Passed On To His Son Frank Phelan, 30 Years A Mayor Of Saint-estèphe. The Property Was Sold In July 1919 To Joseph Chayoux,President Of Champagne Chamber Of Commerce, Whom Further Developed The Brand Until Before The First World War When The Property Was Sold For Large Fortune On 1928 To A City Consortium Before The Financial Crisis Of 1930.
The Current Owner Since 1985 Is Xavier Gardinier, With Sons Thierry, Stéphane And Laurent. Michel Rolland Is Employed As A Consulting Enologist.
You May Also Like
Customer Reviews
Write Your Own Review