Chateau Phelan Segur 2005

SKU
CHPS200510 UCAU
  • 91/100 points from Wine Enthusiast
  • Crafted by producer worthy of Cru Classe status
  • An stylish Bordeaux Red
  • 1 or more bottles
    $234.00
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  • Neil Martin
    93 points

Editors notes

The Grand Vin of Château Phélan Ségur comes from this magnificent terroir of Saint-Estèphe where power dominates. Strengthened by its origins, Château Phélan Ségur has created its identity based on elegance and finesse. With a certain restraint and great precision, it reveals the purity of the fruit, the accuracy of its structure, the silkiness of its tannins, all with a natural freshness. After long ageing, it reveals a bouquet of a rare complexity, the oak harmoniously integrated. This subtle and authentic balance creates an intense emotion.

Château Phélan Ségur is known for its potential to age over several decades. An old vintage opens new aromatic horizons with an unexpected richness: the warmth of spices, the generosity of ripe fruits and the nobility of leather. Its texture is refined, its power is calmed. This fullness is a testimony to the passage of time and this blossoming is the reward of astute patience. Exceptional vintages born of the generosity of Nature transcended by the talent of man. Beyond these undisputed landmarks, there are vintages dear to the Gardinier family and the team at the Château. They are witnesses to the life of the property and the expression of great emotions.

Great olfactory complexity, underlined with spicy flavors on a ripe fruit background and sublimated by a exceptional freshness. The palate has depths of fruit, layers of texture and flavour with black berries, creamy chocolate tannins and lovely acidity.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Neil Martin

    93
    "Tasted at Château Phélan Ségur. The Phélan Ségur 2005 still has that lovely, very pure red-berried fruit on the nose with beautifully integrated creamy oak that still allows the terroir to express itself. The palate is very svelte, smooth, very harmonious with filigree tannins, leading to an almost sumptuous finish. Highly recommended and perhaps one of the more open 2005s to enjoy in its youth."

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Bordeaux

Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified in to five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.

Medoc

Home to over 650 vineyards and spanning over 4,900 hectares, Bordeaux’s Médoc wine region comprises four of the most distinguished wine villages in the area: Saint-Estephe, Saint-Julien, Pauillac, and Margaux. The peninsula of Médoc is home to coastal lagoons, sand dunes, and pine forests. It is known to have formed into a peninsula over time as the Garonne and Dordogne rivers carried in large quantities of mineral rich silt and light reflective, well drained gravel, which turned out to be perfect for harvesting red wine grapes such as Cabernet Sauvignon and Petit Verdot. The main aromas of the beautifully refined red wines from this area are: spices, oak, red fruit and vanilla.

The region of Médoc is divided into three areas: the Landes du Médoc, the Bas-Médoc, and the Haut-Médoc. The Landes du Médoc is located in the entire western half of the peninsula. Although there are no vineyards here, the land is still important because its pine trees protect the grape vines from the harsh cold winds blowing in from the Atlantic Ocean. The Bas-Médoc( lower-Médoc) runs downstream on the estuarine side of the peninsula. The wines produced here are usually more affordable than those produced in Haut-Médoc. Haut-Médoc (upper-Médoc) is the most well-known of the three sections. The wines produced here are some of the most expensive wines worldwide and were famously ranked in The Médoc Classification of 1855, which is to this day in use.

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About the brand Chateau Phelan Segur

The Irishman Bernard Phelan (1770–1841) Acquired The Domaine Le Clos De Garamey In 1805 And Ségur De Cabarnac In 1810. In Ireland, He Was A Neighbour And Friend Of Hugh Barton Who Established Château Léoville-barton. By His Death In 1841 The Estate Combined To Form Château Ségur De Garamey, Which Passed On To His Son Frank Phelan, 30 Years A Mayor Of Saint-estèphe. The Property Was Sold In July 1919 To Joseph Chayoux,President Of Champagne Chamber Of Commerce, Whom Further Developed The Brand Until Before The First World War When The Property Was Sold For Large Fortune On 1928 To A City Consortium Before The Financial Crisis Of 1930.

The Current Owner Since 1985 Is Xavier Gardinier, With Sons Thierry, Stéphane And Laurent. Michel Rolland Is Employed As A Consulting Enologist.

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