Chateau Petrus 2016

SKU
CPME201611 UCAU
  • This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin.
  • A classy wine that's almost as great as the awesome '89. Expressive and sophisticated, with wonderful ripe fruit and vanilla aromas
  • This wine is capable of lasting at least four more decades. An incredible achievement!
  • 1 or more bottles
    $7,500.00
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  • Lisa Perrotti-B
    100 points
  • James Suckling
    99-100 points
  • Jeannie Cho Lee
    99 points

Editors notes

The 2016 Pétrus just coats the tongue right away with alluring raspberry and loganberry fruit, full of spice aromas and a gorgeous anise streak. A black tea note echoes through the finish, which is broad and rich yet defined and, ultimately, very silky. A large-scaled wine, but remarkably light on its feet. There's a beautifully corseted finish thanks to a wisp of chalk. The rare few who get to put this into their cellar will have one of the wines of the vintage in 2016.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Cassis
    • Plum
    • Red Fruits
  • Palate
    • Cherry
    • Plum
    • Redcurrant

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Lisa Perrotti-Brown MW

    100
    "Opaque purple-black colored, the 2016 Petrus slips effortlessly out of the glass with sanguine, seductive notes of kirsch, warm black plums, blueberry compote, red roses, Ceylon tea, violets, dark chocolate-covered cherries, licorice and cinnamon stick with wafts of iron ore, pencil lead, unsmoked cigars and crushed rocks. Full-bodied, profound and absolutely edifying on the palate, the densely packed, beautifully perfumed red and blue fruit layers possess a charge like defibrillators stimulating your heart to be faster, each delivering achingly subtle floral and spice sparks, perfectly framed by very firm, very grainy tannins and bold freshness, finishing with incredible length and taking you to depths that extend to a provocative ferrous undercurrent. Stunning."
  • James Suckling

    99-100
    "This is a muscular Petrus that is so compacted and powerful. Full-bodied, yet tight and intense. I haven’t tasted something like this for a long time. The tannins are exquisitely fine-grained, the finish mind-binding. It’s the combination of violets and dark fruit that’s just so enticing. Just crushed grapes and crystal-clear purity."
  • Jeannie Cho Lee MW

    99
    "No. 1 in Top 10 Right Bank Bordeaux. The nose is intoxicating on the Pétrus this year – open, sweet, filled with ripe plums and spices. This is one of the best vintages of Pétrus with balance, finesse, firm tannins and lovely flavors. There is delicacy as well as power and intensity. Very long finish. There is a mix of dark and red fruits as well as good freshness. Harvest was 28th September to 11th of October. This vintage was good for clay soils which is what Pétrus has; very useful during the drought months. Berries were in perfect shape during harvest and there was no green harvest done in 2017. 65% of the vineyard is over 50 years old."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

All current auctions for this wine & any different vintages.

Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Bordeaux

Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified in to five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.

Pomerol

Pomerol is a highly respected red wine appellation in the Bordeaux region in the south-west of France. Unlike the majority of Bordeaux, (Medoc, Graves, Sauternes and Saint-Emilion), Pomerol does not utilize a formal wine classification system.

Merlot is the dominant grape in Pomerol and plays a large part in making the wines smooth and approachable in their youth. Cabernet Franc is also often present, adding structure and an element of savory spice. There is a very high demand for this style of wine on the international market and Pomerol wines are much sought after – particularly because they are also relatively long-lived.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Chateau Petrus

The most expensive wine in all of Bordeaux had a very humble beginning. Compared to the top Bordeaux wines in the Medoc, it’s also a relatively new producer. Research shows the oldest records regarding the history of Petrus goes all the way back to the mid 1750’s, making it one of the earliest established vineyards in Pomerol. The first reference is for a transaction with Jacques Meyraud when he purchased some Pomerol vineyard property located at Gazin, from the Voisin family. This is interesting as well as prophetic, because a few hundred years later, Chateau Gazin once again sold some of their best land to Petrus.

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