Chateau Mouton Rothschild 2020
SKU
CHMR202010 UCAU
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Robert Parker: 97/100 "Very deep purple-black in color, the nose is already singing of crushed black currants"
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James Suckling: 99/100 "Extremely perfumed Mouton with currants and crushed berries. Hints of roses and other flowers."
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Decanter: 96/100 "It's a beautiful, persistent, gorgeous wine that will age gracefully. "
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1 or more bottles$1,250.00
Editors notes
A blend of 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot, this falls into the glass with a deep, dark colour. The nose is already singing of crushed black currants, warm blackberries and chocolate-covered cherries with hints of violets, star anise, cinnamon stick and cloves plus wafts of pencil lead and unsmoked cigars. Well-structured, it has lively acidity and compact, fresh fruit with mature tannins and a smooth mouth-feel. The palate offers notes of redcurrant, cherry and cassis, with a hint of pine. There’s lovely blue fruit on the mid-palate, with great texture that builds to a long finish, with smoky mocha notes and finely integrated tannins. A compact and lovely Mouton, this is a rich wine with huge complexity that goes on and on.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blueberry
- Boysenberry
- Herbal
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Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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Lisa Perrotti-Brown MW
97 - 99"The 2020 Mouton Rothschild is composed of 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc and 1% Petit Verdot, with an alcohol of 13.1% and a pH of around 3.78. Deep purple-black colored, it starts off with subtle notions of fresh raspberries and blackberries, needing considerable swirling and patience to unlock its intense core of blackcurrant pastilles, rose oil, licorice and cardamom, plus touches of cedar chest, black truffles and crushed rocks. The medium-bodied palate is like a tightly coiled spring, possessing exhilarating tension and very firm, ripe, multi-grained tannins to frame the layer upon layer of black and red fruits intertwined with earthy and mineral accents, finishing very long and very fragrant. It is certainly the most coy, reticent and elegant grand vin of this trio of vintages (2018, 2019 and 2020), bearing Mouton's signature perfume, opulence and stylishness with great grace and sophistication as opposed to devil-may-care flamboyance. It's this gently teasing, achingly beautiful restraint that collectors are not going to want to miss."
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James Suckling
99"This is a great and impressive Mouton with plushness and precision. A million layers of tannins. It’s full and very friendly, even seductive, in a rich and opulent way, yet it always remains fresh. Balanced and refined. Nothing sticks out here. Every so fine-grained tannins provide flesh. Looking forward to seeing its evolution. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot."
Other vintages
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
About the brand Chateau Mouton Rothschild
In 1853 Baron Nathaniel de Rothschild purchased an existing chateau, Brane-Mouton in the Paulliac appellation of Bordeaux's left bank and named his property Mouton Rothschild. Excluded from the top tier in the 1855 Bordeaux Classification, de Rothschild's great-grandson, Baron Philippe won a long fight to upgrade the status of his chateau in 1973, thus naming Chateau Mouton Rothschild one of five First Growths. After Philippe's death in 1988, his daughter Baroness Philippine inherited the estate. Sadly, the Baroness passed away in August 2014 but her family legacy is intact as her descendants continue to operate the estate.
The vineyard soils consist predominantly of inhospitable gravel, allowing Cabernet Sauvignon to shine to its purest expression. With 203 acres under vine, 77% are planted to Cabernet, while the remainder is home to Merlot, Cabernet Franc and Petit Verdot. Often referred to as exotic in style, Mouton Rothschild's grand vin broke the record for the world's most expensive wine in 2006 when a twelve-bottle lot of the 1945 vintage was sold Christie's auction for $290,000.
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