Fine Wine Dinners

Chateau Montrose Wine Dinner Sydney 27th February 2024 6.30pm

$399.99 per ticket
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Indulge in an evening of exquisite flavors and unparalleled elegance at Bentley Bar in Sydney as we proudly present the Chateau Montrose Wine Dinner.

Savor the magic of each carefully curated course, expertly paired with a selection of Chateau Montrose's finest vintages. Immerse yourself in the opulence of Bordeaux as the velvety notes of the wines dance in harmony with the culinary masterpieces prepared exclusively for this event.

Under the ambient glow of Bentley Bar's chic atmosphere, discover the stories behind the esteemed Chateau Montrose vineyard and the meticulous craftsmanship that goes into creating each bottle. Engage with fellow connoisseurs, share your passion for exceptional wine, and relish in the pleasure of an evening designed to elevate your senses.

This exclusive Chateau Montrose Wine Dinner promises an unforgettable experience for wine enthusiasts and epicureans alike. Secure your seat at this enchanting event and elevate your palate to new heights, as Bentley Bar becomes the backdrop for an evening of refined indulgence. Cheers to a night of sophistication, delightful pairings, and the timeless allure of Chateau Montrose.

Menu & Wine List:

On Arrival:
Champagne Pannier Brut Selection NV

First Course
Black Cobia + Yellow Tomato + Pickled Kelp + Nectarine

Chateau Tronquoy-Lalande Bordeaux Blanc 2019
Chateau Tronquoy Bordeaux Rouge 2019

Second Course
Bangalow Pork Neck + Celtuce + Macadamia

Chateau La Dame de Montrose 2019
Chateau Montrose 2019
Chateau La Dame de Montrose 2014
Chateau Montrose 2014

Third Course
Rangers Valley Wagyu Rump Cap + Purple Carrot Molé + Davidson Plum

Chateau Montrose 2011
Chateau Montrose 2005
Chateau Montrose 1995

About the venue Bentley Bar

Chef Brent Savage and Sommelier Nick Hildebrandt stand as the dynamic co-owners spearheading The Bentley Group, a culinary powerhouse in Australia. Renowned as one of the country's most esteemed chefs, Brent Savage is celebrated for his innovative, avant-garde culinary creations, showcasing a keen mastery of technique and a distinctive flair for flavor and texture. Notably, he has clinched the prestigious Good Food Guide Chef of the Year accolade twice, in 2005 and 2015. Additionally, Savage has authored the acclaimed cookbook, "Bentley: Contemporary Cuisine."

Nick Hildebrandt, an influential figure in Sydney's gastronomic scene, wears the hats of both restaurateur and accomplished sommelier. Boasting the title of Australia's most decorated sommelier, Hildebrandt has clinched the Sommelier of the Year title twice from both Gourmet Traveller and the Sydney Morning Herald. His expertly curated wine lists have not only garnered accolades but also contributed to the overall success of their establishments.

Together, Savage and Hildebrandt helm four leading restaurants in Sydney, and their collaborative consultancy extends to a variety of exciting ventures. This culinary duo seamlessly blends innovation and expertise, making The Bentley Group a cornerstone of Australia's gastronomic landscape.

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