Chateau Mangot Saint-Emilion Grand Cru 2021 (En Primeur - arrival 2024)

*This price includes all shipping and taxes- due 2024* The history of Chateau Mangot reaches all the way back to 1556, now with 34 hA of organically farmed, minimal intervention vines. The aim: to express as many facets as possible of the 21 Mangot plots! Aromas of black cherries, plum, bramble fruit and liquorice. Lively and round on the palate, effortlessly delivering a medium to full bodied mouth experience of velveteen fruit tannins and chocolate.
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  • 91 Points Robert Parker's Wine Advocate
  • 92 Points James Suckling
  • Age worthy and perfect for the cellar
  • Single Bottle
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Estimated dispatch from Warehouse: February, 2024.
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  • 92
  • 91
  • 91


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • James Suckling

    "A supple St.-Emilion with blueberries, dark plums, cloves and some charcoal. Medium body with firm yet velvety tannins. Cool blue and dark fruit"
  • Jeff Leve

    "Black cherries, juicy black plums, espresso, and a touch of chocolate on the nose and palate get things going. Round, soft, polished, fruity, and fresh, the finish leaves you with chocolate-covered cherries and a touch of salt in the endnote. The wine is aged in a combination of new, French oak, foudre, and clay amphora."
  • Robert Parker

    "The 2021 Mangot offers up notes of sweet berries, cherries and licorice, followed by a medium to full-bodied, deep and lively palate that's a touch structurally assertive."

Other vintages

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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.


Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified in to five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.


Lalande-de-Pomerol is a red-wine Appellation d'origine contrôlée (AOC) in Bordeaux, France. It sits on the right bank of the Garonne and Dordogne rivers, just north of the Pomerol appellation, and fruit yields here are permitted to be slightly higher than those in the Pomerol AOC. Ideal for the area’s viticulture, the soil in Lalande-de-Pomerol is a combination of clay, gravel, and sand. Merlot is the primary grape variety, along with Cabernet Franc, small amounts of Cabernet Sauvignon, and Malbec. With Lalande-de-Pomerol wines, expect red-berry fruits on the nose; on the palate, expect a structured, textural wine with silky tannins. With oak ageing – ageing potential is five to 10 years – flavours of plum, game, leather, and coconut can develop.

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