Chateau Lynch Moussas 2018(Ex Chateau arrival time 4 months)
Chateau Lynch Moussas

The classically designed chateau was constructed in 1850. In 1919, Chateau Lynch Moussas was purchased by the Casteja family and its negociant arm, Borie Manoux, which owns numerous other Bordeaux estates in the Medoc and the Right Bank including Chateau Batailley and Chateau Trotte Vieille. At the time of the purchase, they also owned Chateau Duhart-Milon.
Starting in 1970, Emile Casteja began managing Lynch Moussas. However, it was a difficult task in those days as the Pauillac vineyards and estate had become completely dilapidated by that point in time. Less than 10 hectares remained under vine. In 1970, Chateau Lynch Moussas received a complete overhaul of the Medoc vineyards and winemaking facilities.
SKU
LMSP201810 UCAU
$96.60
Per item
Price:
The 2018 Lynch-Moussas is super-expressive and very nicely woven together. Bright red berry fruit, floral notes and silky tannins give the wine striking persistence to match its understated personality. All the elements are impeccably balanced in a wine that is so harmonious and elegant in the early going.
- Vinous
The 2018 Lynch-Moussas is super-expressive and very nicely woven together. Bright red berry fruit, floral notes and silky tannins give the wine striking persistence to match its understated personality. All the elements are impeccably balanced in a wine that is so harmonious and elegant in the early going.
- Vinous
Scores & Reviews

91 / 100
Vinous
The 2018 Lynch-Moussas is super-expressive and very nicely woven together. Bright red berry fruit, floral notes and silky tannins give the wine striking persistence to match its understated personality. All the elements are impeccably balanced in a wine that is so harmonious and elegant in the early going. The blend is 72% Cabernet Sauvignon and 28% Merlot. Tasted two times.

92 / 100
Wine Enthusiast
This bold, dark wine comes from a greatly improved estate. It offers a rich black-plum flavor, with a solid texture that gives it power and fine aging potential.

93 / 100
James Suckling
Very pretty and bright fruit, such as blackcurrants and blackberries. Full body and tight, firm tannins that are polished and beautiful. Gorgeous