Chateau Lynch Bages 2021
SKU
CLBS202110 UCAU
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Dark purple colour with violet hue and black core.
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The palate is filled with black berries with a hint of spice taste.
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Pairs well with a beef fillet and venison.
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1 or more bottles$270.00
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James Suckling97 points
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Jeb Dunnuck96 points
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Neil Martin96 points
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Antonio Galloni94 points
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The Wine Advoca95 points
Editors notes
In the heart of the Medoc on the banks of the estuary, Pauillac (Gironde, France) has been the true birthplace of Grand Cru Classe wines since 1855.
Lynch Bages's vineyards are superbly sited on a plateau west of Pauillac town, in the small village of Bages.
Dark purple colour with violet hue and black core. Densely woven nose with ripe berries in a quite classic style, blackcurrant, elderberries and blackberries. Subtle oak and mild spices in the background. The palate is seductively structured and follows from the nose. Giving a black berries with a hint of spice taste.
Enjoy with family and friends with a beef fillet and venison.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blueberry
- Boysenberry
- Herbal
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Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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James Suckling
97"This is really cool to smell, with lead pencil shavings, iron filings and oyster shells. Blackcurrants, too. Full to medium body with layers of firm tannins, but a dusty and powdery texture, too. Lovely finish. 67% cabernet sauvignon, 25% merlot, 5% petit verdot and 3% cabernet franc."
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Jeb Dunnuck
96"The Grand Vin 2021 Château Lynch-Bages ratchets up everything, offering a rich, powerful, almost full-bodied style as well as gorgeous notes of blackcurrants, smoked tobacco, spice, and hints of cassis. It might be the biggest, richest wine in the vintage and has a great mid-palate, impressive density, building tannins, and a great, great finish. 94-96+"
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Neil Martin
96"(Vinous.com) The 2021 Lynch-Bages, picked at 34hL/ha and matured in 75% new oak for a planned 18 months, has an outstanding bouquet, beautifully-defined and sensual, a mixture of black and blueberry fruit, very fragrant. The palate is medium-bodied with grippy tannins, good body and density, quite precise with a tensile finish. This fans out nicely on the finish. A very classy Lynch Bages with echoes of Jean-Michel Cazes' classics from the late eighties. 13.14% alcohol."
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Antonio Galloni
94"(vinous.com) The 2021 Lynch Bages is a brooding wine. Black cherry, leather, spice and menthol add to its decidedly somber personality. It will be interesting to see how the 2021 develops during élevage. Today, the 2021 comes across as dark and heavy, with the oak not fully integrated, and less of the suave finesse that is perhaps the key Lynch Bages signature."
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The Wine Advocate
95"The second vintage vinified in the Cazes family's new winery, the 2021 Lynch-Bages unwinds in the glass with aromas of minty cassis, sweet berries, loamy soil, black truffle and cigar wrapper, framed by nicely integrated new oak. Medium to full-bodied, concentrated and muscular, it's a serious, layered, powerful, youthfully structured wine that will come together beautifully with maturation in barrel."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Cabernet Blend
- Vintage 2021
- Brand Château Lynch-Bages
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Chateau Lynch Bages 2021 Magnum-
James Suckling97 points
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Jeb Dunnuck96 points
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Neil Martin96 points
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Antonio Galloni94 points
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The Wine Advoca95 points
$540.00
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Medoc
Home to over 650 vineyards and spanning over 4,900 hectares, Bordeaux’s Médoc wine region comprises four of the most distinguished wine villages in the area: Saint-Estephe, Saint-Julien, Pauillac, and Margaux. The peninsula of Médoc is home to coastal lagoons, sand dunes, and pine forests. It is known to have formed into a peninsula over time as the Garonne and Dordogne rivers carried in large quantities of mineral rich silt and light reflective, well drained gravel, which turned out to be perfect for harvesting red wine grapes such as Cabernet Sauvignon and Petit Verdot. The main aromas of the beautifully refined red wines from this area are: spices, oak, red fruit and vanilla.
The region of Médoc is divided into three areas: the Landes du Médoc, the Bas-Médoc, and the Haut-Médoc. The Landes du Médoc is located in the entire western half of the peninsula. Although there are no vineyards here, the land is still important because its pine trees protect the grape vines from the harsh cold winds blowing in from the Atlantic Ocean. The Bas-Médoc( lower-Médoc) runs downstream on the estuarine side of the peninsula. The wines produced here are usually more affordable than those produced in Haut-Médoc. Haut-Médoc (upper-Médoc) is the most well-known of the three sections. The wines produced here are some of the most expensive wines worldwide and were famously ranked in The Médoc Classification of 1855, which is to this day in use.
About the brand Chateau Lynch-Bages
Although there are records of the Bages territory as far back as the 16th century, the history of wine production in the area really began in the 18th century. From 1749 to 1824, the vineyard was owned by Thomas Lynch, the son of an Irishman from Galway who worked as a merchant in Bordeaux. Thomas Lynch managed the land wisely and produced high quality wines under the name of 'Cru de Lynch'. As part of the prestigious 1855 Classification, for the Exposition Universelle de Paris, his wine would soon be classified as one of the fifth growths.
Later on, Jean 'Lou Janou' Cazes, a 'Montagnol' (a term used to describe farmers from the austere upper valleys of Ariège), came to the Médoc to earn a living. In the 1930's, General Félix de Vial, a descendant of the Cayrou family, leased the vineyard to Jean-Charles Cazes, the son of 'Lou Janou' and a farmer at Château Ormes de Pez in Saint-Estèphe. Cazes went on to purchase both properties in the wake of World War II. Lynch-Bages has been run by the Cazes family ever since.
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