Chateau Lascombes 2018
SKU
LBMX201810 UCAU
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Decanter: 92/100 "A big punch of fruit and clear ambition."
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James Suckling: 93/100 "Chewy yet polished tannins and a long and flavorful finish."
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Lisa Perrotti-Brown: 92/100 "A solid foundation."
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1 or more bottles$189.00
Editors notes
The 2018 Lascombes is deep garnet-purple in color and a little reduced to begin, offering tar and scorched earth notions over an emerging core of baked blackcurrants, plum preserves and charcuterie plus hints of bay leaves and underbrush. Full, richly fruited and laden with ripe black fruits and earthy suggestions, it has a solid foundation of firm, grainy tannins and finishes long and savory.
- Lisa Perrotti-Brown
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blueberry
- Boysenberry
- Herbal
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Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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Lisa Perrotti-Brown MW
92"The 2018 Lascombes is deep garnet-purple in color and a little reduced to begin, offering tar and scorched earth notions over an emerging core of baked blackcurrants, plum preserves and charcuterie plus hints of bay leaves and underbrush. Full, richly fruited and laden with ripe black fruits and earthy suggestions, it has a solid foundation of firm, grainy tannins and finishes long and savory."
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James Suckling
93"This is a dense and very structured young red with currant and citrus character, such as burnt orange. Full-bodied with chewy yet polished tannins and a long and flavorful finish."
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Decanter
92"For me, Lascombes always manages to get away with its exuberance and powerful push because it combines this with floral aromatics and a sense of unashamed enjoyment. It has more of an oak finesse than some, as you may expect, and it's not quite as juicy as the 2015 and 2016 but it settles into the glass and shows layers of complexity, a big punch of fruit and clear ambition. Good yields of 45hl/ha. 40% new oak."
Other vintages
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Margaux
Margaux, an esteemed appellation located on the left bank of the Gironde in the Médoc region of Bordeaux, France, is renowned for producing some of the world's most sophisticated and elegant wines. Margaux is home to more than 21 classified growths, which is more than any other appellation in the region, making it an exceptional destination for wine lovers and connoisseurs.
The wines of Margaux are characterized by their unique floral aromas, which are reminiscent of violet and lilac, as well as their rich and complex flavors. These wines are known for their sensuous, elegant aroma, which includes hints of ripe plum, cassis, and truffle.
The history of winemaking in Margaux dates back over 2,000 years to the Roman era, making it the oldest Bordeaux appellation to be planted with vineyards. The region spans 1,413 hectares of vineyards, which ripen about seven to ten days earlier than the surrounding area, thanks to the protection provided by the forest to the West, shielding the grapes from the cold Atlantic breeze.
The soil of Margaux is unique in the Médoc, being the thinnest soil with high gravel content, providing excellent drainage for the vines. This is critical for maintaining the quality of the fruit during harvest, which is essential to producing exceptional wines. The main grape varieties grown in Margaux include Cabernet Sauvignon, Merlot, and Cabernet Franc, which contribute to the unique and complex flavor profiles of the region's wines.
Overall, Margaux is a wine lover's paradise, with its rich history, exceptional terroir, and unique grape varieties that come together to produce some of the world's most sophisticated and elegant wines. Whether you're a wine enthusiast or a connoisseur, a visit to Margaux is sure to be a memorable and unforgettable experience.
About the brand Chateau Lascombes
Some Locals Suggest The Estate, Which Is Situated On The Highest Knoll Of Margaux, Takes Its Name From "La Côte" (French: Height) Via "Lascote" To "Lascombes". Antoine De Lascombes Inherited Or Had Possession Of The Estate From The Durfort De Duras Family, With Whose Properties In The Bordeaux It Remained At First Integrated; Wine Is First Mentioned In The Eighteenth Century The Domaine Was Separated From The Property Of The Comtes De De Duras And Was Inherited By Jean-françois And Anne De Lascombes. Jean-françois De Lascombes Was A Councillor At The Parlement Of Bordeaux, King's Procureur At The Admiralty And A Member Of The Académie De Bordeaux . The Vineyard Remained The Property Of The Lascombes Family For Three Generations Until After The French Revolution.until 1860 The Estate Bore The Name Domaine De Lascombes.
Through Sales And Inheritance The Estate Passed Through A Succession Of Owners, Until It Was Formed Into A Company In 1926, With The Ginestet Family, Then Owners Of Château Margaux, As Major Shareholders. During The Later Stages Of World War Ii The Country House Served As A Headquarters For The Allied Forces.
Château Lascombes Was Purchased By Alexis Lichine And A Syndicate Of American Investors That Included David Rockefeller, In 1952. Shortly Before, Lichine Also Purchased Another Margaux Estate, Château Prieuré-lichine. Lichine Improved The Vineyards Through His Expertise And Commitment. In 1971 The Backing Company Was Taken Over By The British Brewing Company Bass Charrington, Bringing The Lichine Era To An End.
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