Chateau Lafite Rothschild 2018

SKU
LRCS201810 UCAU
  • Lafite is, simply put, one of the greatest wines of Bordeaux
  • It was one of the four Chateaux originally classed as "First Growths" in 1855
  • The vineyards are situated in the Northern sector of Pauillac near to Saint Estèphe
  • 1 or more bottles
    $3,500.00
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  • James Suckling
    99 points
  • Matthew Jukes
    19.5+ points
  • Decanter
    98 points

Editors notes

The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. The Merlot was harvested September 17-24, the Cabernet Sauvignon was harvested September 25 to October 5, and the Cabernet Franc was harvested on September 24. It has a deep purple-black color and then WOW—what a nose. It comes sashaying out of the glass with bags of grace and perfume, revealing notions of lilacs, red roses, fragrant soil, cinnamon stick and Morello cherries with a core of blackcurrant cordial, fresh black plums, redcurrant jelly and tapenade plus a waft of iron ore. Medium-bodied, the palate has wonderful, tightly wound layers of black, red and blue fruits intermingled with floral, earth and mineral notions and a rock-solid frame of the most finely pixelated tannins you can possibly imagine.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • James Suckling

    99
    "A very compact and linear Lafite with a fantastic mouthfeel of intense but ever so refined tannins that draw a straight line through the middle of the wine. It’s full-bodied yet compact with complex character of plums, blackcurrants, cigar tobacco, cedar and hints of hazelnuts and coffee. Salty. Orange zest at the end. Delicacy with power. Richness with softness. Glamorous. Lasts for minutes at the finish."
  • Matthew Jukes

    19.5+
    "With a more exuberant stance, which is certainly less classic than 2016, this is a rather shockingly delicious and immediately appealing Lafite. There is some superb depth, amazing graphite notes and even some floral tones here, too. The volume of flavour and freshness is thanks to the gentle extraction. It was important to control everything humanly possible in this vintage and I think that the team here has managed to get a little extra out of their bunches. Controlling temperature and less pumping over meant than this is an extremely interesting wine. It remains a Lafite-shaped wine and the signature is still here, but it is out on a limb in terms of its flavour expression and I happen to like this a lot, as I favour more expressive wines over more reserved ones. Lafite suggested that is was their divine terroir which enabled them to retain the perfect balance which this wine shows and this is the critical reason for its success. Even the small addition of Merlot, planted in 1919 and 1967 played their part! While this is an unusually exciting Lafite on the palate, it is familiarly strict on the finish and so while I venture that this is an atypical creature in the greater scheme of things it will still cast a Lafite-shaped silhouette on your palate in years to come."
  • Decanter

    98
    "This is silky and delicious and juicy, not something you can often say about a Lafite En Primeur sample but before you even get close to tasting the wine you can feel the layers building. It has the precision, the freshness and the sense of effortless elegance that Lafite always conveys with lots of power and depth, deep black fruits on the nose and a mix of spices from rosemary to saffron on the palate. Is it better than the 2016? It’s hard to say at this stage but it certainly feels its equal, although differently constructed and unlikely to take as long to come around - think 10 rather than 14 years before reaching its drinking window. It's worth adding that very few wines have been so unmarked by the extremes of the vintage, or as technical director Eric Kohler puts it; 'Even after 25 years of working at Lafite I continue to be full of admiration for this terroir. Other plots that we own reacted to the heat at times, but Lafite just kept sailing on as usual'."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

  1. Chateau Lafite Rothschild 2017
    • Variety Cabernet Blend
    • Vintage 2017
    • Brand Chateau Lafite Rothschild
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Chateau Lafite Rothschild 2017
    • James Suckling
      97-98 points
    • Wine Enthusiast
      96-98 points
    • Antonio Galloni
      94-97 points
    • Neal Martin
      95-97 points
    • Jeb Dunnuck
      94-96+ points
    Loyalty Price $189.19 Regular Price $1,499.00
    Add to Wish List
  2. Chateau Lafite Rothschild 2015
    • Variety Cabernet Blend
    • Vintage 2015
    • Brand Chateau Lafite Rothschild
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Chateau Lafite Rothschild 2015
    • James Suckling
      98* points
    • Wine Enthusiast
      97* points
    • Antonio Galloni
      97* points
    • Neal Martin
      96* points
    • Decanter
      96 points
    $2,200.00
    Add to Wish List

Current auction

All current auctions for this wine & any different vintages.

Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Bordeaux

Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified in to five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.

Medoc

Home to over 650 vineyards and spanning over 4,900 hectares, Bordeaux’s Médoc wine region comprises four of the most distinguished wine villages in the area: Saint-Estephe, Saint-Julien, Pauillac, and Margaux. The peninsula of Médoc is home to coastal lagoons, sand dunes, and pine forests. It is known to have formed into a peninsula over time as the Garonne and Dordogne rivers carried in large quantities of mineral rich silt and light reflective, well drained gravel, which turned out to be perfect for harvesting red wine grapes such as Cabernet Sauvignon and Petit Verdot. The main aromas of the beautifully refined red wines from this area are: spices, oak, red fruit and vanilla.

The region of Médoc is divided into three areas: the Landes du Médoc, the Bas-Médoc, and the Haut-Médoc. The Landes du Médoc is located in the entire western half of the peninsula. Although there are no vineyards here, the land is still important because its pine trees protect the grape vines from the harsh cold winds blowing in from the Atlantic Ocean. The Bas-Médoc( lower-Médoc) runs downstream on the estuarine side of the peninsula. The wines produced here are usually more affordable than those produced in Haut-Médoc. Haut-Médoc (upper-Médoc) is the most well-known of the three sections. The wines produced here are some of the most expensive wines worldwide and were famously ranked in The Médoc Classification of 1855, which is to this day in use.

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Frequently Bought With

About the brand Chateau Lafite Rothschild

Since the 19th century, members of the Rothschild family have owned a winery in France named Château Lafite. Lafite comes from the Gascon term "la hite" meaning "small hill." Lafite began to earn its reputation as a great winemaking estate in the 17th Century and between 1732-1733, the Prime Minister of Great Britain, Robert Walpole, purchased a barrel of Lafite every three months. A 1787 Chateau Lafite bottle once thought to be owned by Thomas Jefferson was sold at an auction for $156,000, a record price for a bottle of wine.

The vineyard is one of the largest in the Médoc, covering 112 hectares and is well-drained and well-exposed. Vines are not used in the Grand Vin (Château Lafite Rothschild) if they are less than 10 years old. The average age of the vines used in the Grand Vin is close to 45 years. The soil is made up of fine deep gravel and mixed with aeolian sand on a subsoil of tertiary limestone. Around 35,000 cases of Cabernet Sauvignon, Merlot, Cabernet Franc and Peit Verdot are produced annually.

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