-
-
Robert Parker's100 points
-
Jeb Dunnuck100 points
-
Wine Spectator99 points
-
Decanter98 points
-
Wine Enthusiast98 points
- Variety Cabernet Blend
- Vintage 2010
- Brand Chateau Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau Haut Brion 2010"This wine is a superb ruby-red color with purplish highlights. The initially ..."$2,250.00 -
-
-
Robert Parker's98 points
-
Jane Anson98 points
-
The Wine Indepe97 points
-
Wine Enthusiast96 points
-
James Suckling96 points
- Variety Merlot Blend
- Vintage 2012
- Brand Chateau Haut-Brion
- Cellaring None
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau Haut Brion 2012"Merlot plays a special role in this vintage since it forms two thirds of the ..."$1,099.99 -
-
-
Jeb Dunnuck100 points
-
James Suckling97 points
-
Jane Anson98 points
- Variety Cabernet Blend
- Vintage 2018
- Brand Chateau Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.6% Alcohol
Chateau Carmes Haut Brion 2018"The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based ..."$400.00 -
-
-
Robert Parker's92 points
-
Decanter92 points
-
Jeb Dunnuck93 points
- Variety Cabernet Blend
- Vintage 2018
- Brand Chateau Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.4% Alcohol
Chateau Clarence de Haut-Brion 2018"The second wine of Haut-Brion, made from 58.2% Merlot, 28.5% Cabernet Sauvign..."$367.50 -
-
-
Decanter96 points
-
Robert Parker's93 points
- Variety Cabernet Blend
- Vintage 1986
- Brand Chateau Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Chateau Haut Brion 1986"The only property from outside the Médoc to be included in the 1855 Classific..."$1,699.01 -
-
-
Robert Parker's98 points
-
Wine Spectator100 points
- Variety Cabernet Blend
- Vintage 2005
- Brand Chateau Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Chateau Haut Brion 2005"100 points from Wine Spectator. "This is incredible on the nose, showing coff..."$2,100.00 -
-
-
James Suckling99 points
-
Robert Parker's97 points
-
Matthew Jukes19 points
- Variety Cabernet Blend
- Vintage 2018
- Brand Chateau Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau Haut Brion 2018"The 2018 Haut-Brion is a blend of 49.4% Merlot, 38.7% Cabernet Sauvignon and ..."$1,487.50 -
-
-
James Suckling98 points
-
Decanter96 points
- Variety Cabernet Blend
- Vintage 2021
- Brand Chateau Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau Haut Brion 2021"2021 is a blend of 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet fr..."$1,500.00 -
-
-
Peter Moser100 points
-
Antonio Galloni99 points
-
James Suckling99 points
-
Neal Martin98 points
-
Jeb Dunnuck98 points
- Variety Merlot Blend
- Vintage 2022
- Brand Chateau Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Chateau Haut Brion 2022"Château Haut-Brion is one of the most famous and highly regarded wines in the..."$1,599.00 -
-
-
James Suckling95 points
-
Jeb Dunnuck94 points
-
Antonio Galloni93 points
- Variety Cabernet Blend
- Vintage 2017
- Brand Chateau Haut-Brion
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau Haut-Brion 1er Grand Cru Classé 2017"The top wine, and unquestionably one of the wines of the vintage, the 2017 Ha..."$1,200.00 -
-
-
James Suckling96 points
-
Jeb Dunnuck96 points
-
Wine Enthusiast96 points
- Variety Merlot Blend
- Vintage 2019
- Brand Chateau Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Le Clarence de Haut-Brion 2019"The second wine of Chateau Haut Brion is assembled from the vats that don't s..."$450.00 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.