Chateau Grand Village White 2020
SKU
CGVB202010 UCAU
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The winery has been referred to as "one of the most distinctive, most exotic, and greatest wines – not only in Pomerol, but in the world" by Robert Parker.
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85% Sauvignon Blanc, 15% Semillon.
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A wine that constantly improves each vintage.
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1 or more bottles$59.99
Editors notes
The vineyard of Château Lafleur is planted on three quite different soils: to the north-west we find sandy-clay gravel, to the south and to the east clay gravel, and at the heart of the vineyard gravelly sand. This unique association of soils helps in explaining in part the singularity of Lafleur. At the same time, we must mention the special combination of grape varieties, almost equal parts of Merlots and Bouchets, which highly contributes to the complexity of the wines made at Château Lafleur.
Details
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Food Pairings
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Cheese -
Poultry
Critic Scores & reviews
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Decanter
93"In 2020 a blend of 85% Sauvignon Blanc, 15% Semillon. Outperforming both price-point and appellation, Grand Village has an intense grassy character on the nose and zesty grapefruit and lime on the palate. Vibrant, pure and concentrated with lingering acidity and a stony finish. The Guinaudeau family are most famous for Château Lafleur, yet Grand Village Blanc continues to improve each vintage. Drinking Window 2022 - 2025."
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
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