Chateau Grand Puy Lacoste 2018 (Ex Chateau arrival time 4 months)

SKU
GPLP201810 UCAU
Another success from Grand-Puy-Lacoste -- it’s bright and full of juice, prioritising vibrancy over power. As such, it has a touch less Pauillac typicity than in the absolutely brilliant 2016 vintage at this estate, although as it unfurls through the palate you do get the menthol, cassis and smoked cedar that is just such a beautiful sign of ripe Cabernet up in this corner of the world. They were extremely careful with extraction because of the high alcohols, so grapes underwent the shortest maceration to date with no pumping over just an infusion during the extraction process. - Decanter
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  • Decanter 95/100 "Beautiful sign of ripe Cabernet up in this corner of the world."
  • Robert Parker: 92/100 "Rich, plush and generous."
  • Wine Spectator: 95/100 "Juicy and compact now, with dark currant, blackberry and fig notes at the core."
  • Single Bottle
    $155.00
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  • 95
  • 95
  • 92
LOW STOCK - ONLY 1 LEFT

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Decanter

    95
    "Another success from Grand-Puy-Lacoste -- it’s bright and full of juice, prioritising vibrancy over power. As such, it has a touch less Pauillac typicity than in the absolutely brilliant 2016 vintage at this estate, although as it unfurls through the palate you do get the menthol, cassis and smoked cedar that is just such a beautiful sign of ripe Cabernet up in this corner of the world. They were extremely careful with extraction because of the high alcohols, so grapes underwent the shortest maceration to date with no pumping over just an infusion during the extraction process."
  • Wine Spectator

    95
    "Juicy and compact now, with dark currant, blackberry and fig notes at the core, surrounded by lots of warm earth, singed alder and tobacco leaf notes. Cast iron note helps extend the finish, with the fruit and earth notes keeping pace. Has a slight throwback feel, so if you like old school, ageworthy Pauillac, this is your wine."
  • Robert Parker

    92
    "Deep garnet-purple colored, the 2018 Grand-Puy-Lacoste is scented of warm blackcurrants, black cherries, spice box, florals and chocolate box with a menthol hint. Full-bodied, the palate is rich, plush and generous, finishing long and perfumed."

Other vintages

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Bordeaux

Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified in to five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.

Pauillac

The most Opulent Appellation within Bordeaux, Rich and Powerful Wines. Wine writer Hugh Johnson once said 'If one had to single out one commune of Bordeaux to head the list, there would be no argument. It would be Pauillac'. Wines from Pauillac are known to be the quintessence of Bordeaux wines. Located on the left bank of Gironde, situated between Saint-Julien and Saint-Estephe, the village of Pauillac is the largest in the Médoc with a population of over 5,000. Spanning an area of 1,200 hectares, the grapes grown in the vineyards of this area are mainly Cabernet Sauvignon, but also includes blends of other grape types such as Merlot, Cabernet Franc and Petit Verdot. The terroir of Pauillac differs more than that would be expected of such a relatively small area when compared to the other surrounding wine regions. Because of this, the winemakers of Pauillac have become very experienced in accentuating each of their own unique flavours in a bottle. The overall feel of the region is known to have a stark, blunt style with a dominating fruit flavour of black currant, along with hints of cedar-wood aromas.

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Pairs Well With

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About the brand Chateau Grand Puy Lacoste

The name Grand Puy Lacoste comes from a combination of its location and the name of one of the original owners of the Pauillac estate. Puy is a French topographical term designating the elevations rising from the mostly flat surrounding landscapes found in numerous Bordeaux vineyards.

The second part of the Medoc estates name, Lacoste, is the name of the family who owned the property from the start of the eighteenth century until the conclusion of the nineteenth century as you will see.

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